Spurred on by the success of its Duxton Hill brother, L'Entrecôte’s Suntec City outpost has at its core the French bistro-style restaurant’s signature entrecote steak with secret sauce, but also offers a large range of affordable dishes all perfectly reminiscent of the early twentieth century Parisian bistro scene. L'Entrecôte The French Brasserie is a restaurant for the entire family, with a classically-structured menu of French delicacies in the heart of the Marina Centre, in Singapore’s City Hall. For those on the hunt, you can access L'Entrecôte from Temasek Boulevard.
Eat Parisian style in Singapore at L'Entrecôte The French Brasserie. The good people at Deliciae Hospitality management have meticulously recreated and imported the time-tested L'Entrecôte brand, a Parisian gastronomic concept first established some eighty years ago. The signature entrecote steak drizzled with a sauce made according to a fiercely guarded recipe took Singapore by storm, and L'Entrecôte now has a number of French bistrot, brasserie and restaurants dotted around the city. L'Entrecôte The French Brasserie can be found along Temasek Boulevard in Suntec City. It’s an affordable place to eat a la Parisienne near City Hall.
Begin at the beginning, and order from L'Entrecôte The French Brasserie’s selection of entrees. Homemade rillettes de canard (duck rillettes) with a French baguette, traditional foie gras or garlic-doused escargot, or a simple salad la Nicoise. Signature plats principaux, the main event at the one and only authentic French brasserie in Singapore’s Suntec City include grilled lamb cutlets and duck leg confit, steak tartare and mariniere mussels, and, of course, L'Entrecôte’s success story, their trimmed entrecote steak with their legendary sauce, golden French fries (we’d have our pommes no other way) and walnut green salad. There’s also an Australian Blackmore Wagyu steak on offer if you like your beef plenty marbled. Bookings at L'Entrecôte The French Brasserie’s restaurant at this popular City Hall spot in Singapore’s Downtown Core are essential to avoid disappointment. Bon appetit!
Food ;The medium well steak is succulent; the sauce goes perfectly with it. Service : Awesome!
Great food but slightly expensive. The french onion soup is a must try. Staff is quite friendly & experienced. Better go earlier to avoid the queue
Prompt service, attentive and friendly staff. Manage to try the beef steak and salmon pasta. Reasonable price with acceptable portion. Would return to the restaurant again.
Food was good. Waited almost 15mins for our main course to arrive but the Restaurant Manager came over and apologised due to the hiccup and offered us complimentry wine and dessert. Good customer service because not many restaurants will take the effort to do enhance the customer experience.
This is not my first visit to the restaurant, but I came back with someone who have not tired their steak before this time. We ordered 2 steak & fries (1 medium & 1 medium rare), after eating halfway, we noticed the medium steak was actually overcooked on one end (it was actually well-done on one end). Service staff offered to replace the steak, but we were too full to have another steak. So we got a complementary dessert instead. But overall, I'm disappointed with the standard of food. It used to be better.
decent food, good for friends gathering. service not as prompt as you would like. and the restaurant has an unusual practice of charging SGD$35 if you cut birthday cake in its premises. but it will be waived if you order 2 desserts from the menu.
Quite quiet on a Tuesday when I visited. service was good but they did not offer information about promotions or discounts. food is on the pricier side also.
very good customer service rendered.. all staff were smiling and very accomodating.. great experience.. will go again and will recommend to my friends about this restaurant
Steak and fries was a letdown; the steak was too dry n tough but the fries was good. The soup was just okay. It's not a value for money experience.
service was not up to standard and there were conflicting explanations between wait staff. Not accomodating about birthday celebrations and charged cake corkage(?) when there was none before