Le Xiao Chu 楽小厨 in the Balestier district, is fast becoming one of Singapore’s favourite Chinese restaurants. And, with its fantastic service, exquisite food and the fact that they’re open daily until late, it’s easy to see why. Locals can’t get enough of the chye poh tofu, Sichuan potatoes, mala yabbies and, of course, the extremely popular and absolute must try, claypot seafood porridge. Located on Balestier Road across the street from the Balestier Hill Shopping Centre and only a few minutes walk from the Toa Payoh MRT station, there is no reason not to book a table and see why everyone is falling in love with Le Xiao Chu 楽小厨.
Staff friendly. Porridge was very good. Price reasonable with no service charge. Went on Sat for lunch and there was no crowd. Food come fast, except porridge which we were told would take half hour. Happy with the food and will return.
Absolutely love their seafood white bee hoon and hei zhor. They are also currently having crab promotions. Would visit again to try out their seafood claypot porridge.