Menu from Le Bistrot de l'Olive
Menu highlights
Foul Medames
Cooked brown beans marinated with garlic, lemon and cumin mixed with chickpeas
Rakakat Bil Jibneh (6pcs)
Fried spring rolls stuffed with feta cheese, onion, parsley, mint and pine kernels
Batata Harra
Spicy grilled potato cubes marinated with garlic, coriander, cumin and chillies
Salads
Tabouleh
Parsley, bourghul wheat, tomatoes, onions, fresh mint, lemon juice with extra virgin olive oil
Fattoush
Romaine lettuce, tomatoes, cucumber, parsley, spring onions, garlic with extra virgin olive oil
Greek Salad
Feta cheese, romaine lettuce, cucumber, black olive, onion, capsicum, mint, lemon and olive oil
Chef's Recommendations
Hummus Kawarma
Chickpeas paste, sesame paste, minced lamb meat with extra virgin olive oil
Halloumi Grill
Special grilled cheese
Sujuk
Beef sausage fried with garlic, tomatoes, onions and pine kernels marinated with special spices
Specials
Ramadan Special: French Set Dinner
Homemade ice lemon tea, mushroom soup, black angus ribeye or sirloin steak
Ramadan Special: Lebanese Set Dinner
Homemade ice lemon tea, lentil soup, houmous & pita bread, mix grill platter & Arabic rice
Meat
Reyash Ghanam
Grilled lamb chops with special lebanese BBQ sauce served with french fries
Jawaneh Dajaj
Chicken wings grilled on charcoal, marinated with garlic, lemon juice and coriander
Beef Shawarma
Sliced beef tenderloin meat marinated with grapes, vinegar, seven spices, olive oil and sesame paste
Seafood
Mixed Seafood Grill
A combination of prawns and fish fillet served with tagine sauce served with saffron rice
Grilled Prawns
Marinated with apple vinegar, mustard, chili powder served with ratatouille sauce
Salmon Fillet
Charcoal grill salmon fillet served with chef's special sauce
Kids Menu
Fish and Chips
Combo Basket
Fish fingers, calamari rings and prawns
Chicken Nuggets
Kebabs
Sultani Kebab
Minced Persian kebabs and chunks of lamb meat served with saffron rice and yogurt
Shirazy Kebab
Minced chicken kebab grilled and marinated with parsley, coriander, cumin and pine kernels
Koobideh Kebab
Minced beef skewered with onions and parsley
Desserts
Umali
Arabic desserts made with puff pastry, milk, cream and nuts
Barazek
Middle Eastern pistachio sesame cookies
Mahalabiya
Almond cream pudding
Saffron Ice Cream (1 scoop)
More about the restaurant: Le Bistrot de l'Olive
A fresh new face in Singapore’s dining scene, Le Bistrot de l'Olive serves up a dazzling array of bistro-style French and Mediterranean food that’s also 100% certified halal. Located in the V Hotel Bencoolen in Bugis, Le Bistrot de l'Olive is ideally placed for inner-city breakfasts, brunches, and lunches. While French dishes are writ large, you can expect a variety of Mediterranean flavours to tempt you from the regularly changed a la carte menu – Greek, Lebanese, and Italian in particular.
Frequently asked questions
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Soupes, salades, entrees, and plats du jour. These are the first things you see on the menu when you take a seat at Singapore’s Le Bistrot de l'Olive, a new French and Mediterranean bistro in the V Hotel Bencoolen, amidst the action in arty Bugis. Try the classic homemade onion soup or creme de champignons for starters, accompanied by an equally classic fresh French salad – or perhaps Lebanese hummus or tabbouleh if it’s your lucky Lebanese day.
Carnivores will get a kick from Le Bistrot de l'Olive’s special steaks – recettes de boeuf a la Francaise – premium and mouth-wateringly marbled Angus or Wagyu beef with buttered fried French beans, potato gratin and bordelaise sauce. Diners at this Singapore bistro down Bugis’ Bencoolen Street might also find a rotisserie chicken doing the rounds, and one would certainly be remiss if they left Le Bistrot de l'Olive without sampling the exquisite creme brulee for dessert.