Menu Latest Recipe

SentosaInternational, Asian$$$$
Very Good
4.0/6
1 Review
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Full Menu Latest Recipe

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Menu Highlights

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Starters

Sauteed Prawns on Organic Spinach

With spicy pineapple salsa and honey mustard dressing
$16.00

Chicken Satay (8 pieces)

Served with rice cake, cucumber, onions and peanut sauce
$18.00

Pan-Seared Duck Liver

Served on toasted brioche bread with dark cherry compote
$22.00
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Soups

Italian-style Minestrone soup

Vegetable pearls in a rich tomato soup, infused with fragrance of oregano
$10.00

Wild Cepes Mushroom Soup

Silky forest mushroom soup with garlic croutons
$12.00

Lobster Bisque

Served with prawn quenelle and garlic bread, infused with fragrance of cognac
$18.00
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Fish

Fish and Chips

Seabass fillets deep-fried in beer batter and served with tartar sauce
$22.00

Grilled Norwegian Salmon

With sauteed organic spinach, baby carrots, roasted tomatoes and raisin pilaf on creole tomato sauce
$32.00

Miso Cod Fish with Teriyaki Glaze

Served with leek confit, grilled asparagus, truffle mashed potato and roasted cherry tomatoes
$42.00

Pasta

Linguini Aglio-Olio Al Funghi

Flat pasta with chilli, garlic & olive oil
$18.00

Beef Lasagna

Baked layers of pasta with minced beef, cheese and tomato sauce
$20.00

Lobster Fettucine

Ribbon pasta cooked in lobster sauce, served with lobster and mushrooms, infused with the fragrance of brandy
$32.00
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Noodles

Black Pepper Char Kway Teow

Wok-fried flat rice noodles, infused with the aroma of black pepper, and smoked bacon
$22.00

Singapore Laksa

Rice noodles served in rich, spicy soup, infused with coconut milk cream, Kombu seaweed and walnut oil
$18.00

Seafood Hor Fun

Served with seafood, seasonal vegetables and poached eggs
$22.00
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All-you-can-eat

Seafood On Ice

Emerald Prawns, Half Shell Scallops, New Zealand Mussels and Slipper Lobster
( Lemon wedges, Thai chilli sauce, tangy chilli sauce and Tabasco Sauce)

Crackers
Fish crackers, prawn crackers

Wok Inspirations

Braised Broccoli with Mushrooms and Oyster Sauce, Stir-fried Celery with Squid Flowers, Stir-fried Beef with Ginger and Onion, Stir-fried Pepper Slipper Lobster, Steamed Garoupa with Superior Sauce, Sambals Prawn, Egg Fried Rice

Destination Unlocked: Asian Flavours and Local Delights

Chinese and Local
Crispy Roasted Duck, Roasted Chicken, Roasted Chicken, Roasted Char Siew, Fragrant Rice, Char Kway Teow

Indian
Kerela - Style Prawn Masala, South Indian -Style FIsh Fry, Chicken Chettinad, Lamb Briyani, Pappadams
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Main Menu

New

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All Day Dining Menu

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Ala Carte Menu

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Set Lunch Menu - Sunday to Thursday

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