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Restaurants
Singapore
Sentosa
Latest Recipe
Latest Recipe Menu

Latest Recipe

International, Asian

Dishes priced aroundSGD 25

4.0/6

1 review

Photo of restaurant Latest Recipe in Sentosa, Singapore
Latest Recipe is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Latest Recipe

Browse the menu highlights at Latest Recipe and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Latest Recipe. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Starters

Sauteed Prawns on Organic Spinach

With spicy pineapple salsa and honey mustard dressing

SGD 16.00
Chicken Satay (8 pieces)

Served with rice cake, cucumber, onions and peanut sauce

SGD 18.00
Pan-Seared Duck Liver

Served on toasted brioche bread with dark cherry compote

SGD 22.00
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Soups

Italian-style Minestrone soup

Vegetable pearls in a rich tomato soup, infused with fragrance of oregano

SGD 10.00
Wild Cepes Mushroom Soup

Silky forest mushroom soup with garlic croutons

SGD 12.00
Lobster Bisque

Served with prawn quenelle and garlic bread, infused with fragrance of cognac

SGD 18.00
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Fish

Fish and Chips

Seabass fillets deep-fried in beer batter and served with tartar sauce

SGD 22.00
Grilled Norwegian Salmon

With sauteed organic spinach, baby carrots, roasted tomatoes and raisin pilaf on creole tomato sauce

SGD 32.00
Miso Cod Fish with Teriyaki Glaze

Served with leek confit, grilled asparagus, truffle mashed potato and roasted cherry tomatoes

SGD 42.00

Pasta

Linguini Aglio-Olio Al Funghi

Flat pasta with chilli, garlic & olive oil

SGD 18.00
Beef Lasagna

Baked layers of pasta with minced beef, cheese and tomato sauce

SGD 20.00
Lobster Fettucine

Ribbon pasta cooked in lobster sauce, served with lobster and mushrooms, infused with the fragrance of brandy

SGD 32.00
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Noodles

Black Pepper Char Kway Teow

Wok-fried flat rice noodles, infused with the aroma of black pepper, and smoked bacon

SGD 22.00
Singapore Laksa

Rice noodles served in rich, spicy soup, infused with coconut milk cream, Kombu seaweed and walnut oil

SGD 18.00
Seafood Hor Fun

Served with seafood, seasonal vegetables and poached eggs

SGD 22.00
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All-you-can-eat

Seafood On Ice

Emerald Prawns, Half Shell Scallops, New Zealand Mussels and Slipper Lobster
( Lemon wedges, Thai chilli sauce, tangy chilli sauce and Tabasco Sauce)

Crackers
Fish crackers, prawn crackers

Wok Inspirations

Braised Broccoli with Mushrooms and Oyster Sauce, Stir-fried Celery with Squid Flowers, Stir-fried Beef with Ginger and Onion, Stir-fried Pepper Slipper Lobster, Steamed Garoupa with Superior Sauce, Sambals Prawn, Egg Fried Rice

Destination Unlocked: Asian Flavours and Local Delights

Chinese and Local
Crispy Roasted Duck, Roasted Chicken, Roasted Chicken, Roasted Char Siew, Fragrant Rice, Char Kway Teow

Indian
Kerela - Style Prawn Masala, South Indian -Style FIsh Fry, Chicken Chettinad, Lamb Briyani, Pappadams

Please take note that menu items are subject to change

Taste of Discovery buffet

Available with effect on 9 March onwards and only on Saturdays in the month of March!