Menu Latest Recipe

SentosaInternational, Asian$$$$
Very Good
1 Review
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Full Menu Latest Recipe

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Menu Highlights



Sauteed Prawns on Organic Spinach

With spicy pineapple salsa and honey mustard dressing

Chicken Satay (8 pieces)

Served with rice cake, cucumber, onions and peanut sauce

Pan-Seared Duck Liver

Served on toasted brioche bread with dark cherry compote


Italian-style Minestrone soup

Vegetable pearls in a rich tomato soup, infused with fragrance of oregano

Wild Cepes Mushroom Soup

Silky forest mushroom soup with garlic croutons

Lobster Bisque

Served with prawn quenelle and garlic bread, infused with fragrance of cognac


Fish and Chips

Seabass fillets deep-fried in beer batter and served with tartar sauce

Grilled Norwegian Salmon

With sauteed organic spinach, baby carrots, roasted tomatoes and raisin pilaf on creole tomato sauce

Miso Cod Fish with Teriyaki Glaze

Served with leek confit, grilled asparagus, truffle mashed potato and roasted cherry tomatoes


Linguini Aglio-Olio Al Funghi

Flat pasta with chilli, garlic & olive oil

Beef Lasagna

Baked layers of pasta with minced beef, cheese and tomato sauce

Lobster Fettucine

Ribbon pasta cooked in lobster sauce, served with lobster and mushrooms, infused with the fragrance of brandy


Black Pepper Char Kway Teow

Wok-fried flat rice noodles, infused with the aroma of black pepper, and smoked bacon

Singapore Laksa

Rice noodles served in rich, spicy soup, infused with coconut milk cream, Kombu seaweed and walnut oil

Seafood Hor Fun

Served with seafood, seasonal vegetables and poached eggs


Seafood On Ice

Emerald Prawns, Half Shell Scallops, New Zealand Mussels and Slipper Lobster
( Lemon wedges, Thai chilli sauce, tangy chilli sauce and Tabasco Sauce)

Fish crackers, prawn crackers

Wok Inspirations

Braised Broccoli with Mushrooms and Oyster Sauce, Stir-fried Celery with Squid Flowers, Stir-fried Beef with Ginger and Onion, Stir-fried Pepper Slipper Lobster, Steamed Garoupa with Superior Sauce, Sambals Prawn, Egg Fried Rice

Destination Unlocked: Asian Flavours and Local Delights

Chinese and Local
Crispy Roasted Duck, Roasted Chicken, Roasted Chicken, Roasted Char Siew, Fragrant Rice, Char Kway Teow

Kerela - Style Prawn Masala, South Indian -Style FIsh Fry, Chicken Chettinad, Lamb Briyani, Pappadams
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Main Menu


8 Days of Fruity Prosperity Buffet Dinner Menu


All Day Dining Menu


Ala Carte Menu


Set Lunch Menu - Sunday to Thursday