Menu from Latest Recipe
Menu highlights
Sauteed Prawns on Organic Spinach
With spicy pineapple salsa and honey mustard dressing
Chicken Satay (8 pieces)
Served with rice cake, cucumber, onions and peanut sauce
Pan-Seared Duck Liver
Served on toasted brioche bread with dark cherry compote
Soups
Italian-style Minestrone soup
Vegetable pearls in a rich tomato soup, infused with fragrance of oregano
Wild Cepes Mushroom Soup
Silky forest mushroom soup with garlic croutons
Lobster Bisque
Served with prawn quenelle and garlic bread, infused with fragrance of cognac
Fish
Fish and Chips
Seabass fillets deep-fried in beer batter and served with tartar sauce
Grilled Norwegian Salmon
With sauteed organic spinach, baby carrots, roasted tomatoes and raisin pilaf on creole tomato sauce
Miso Cod Fish with Teriyaki Glaze
Served with leek confit, grilled asparagus, truffle mashed potato and roasted cherry tomatoes
Pasta
Linguini Aglio-Olio Al Funghi
Flat pasta with chilli, garlic & olive oil
Beef Lasagna
Baked layers of pasta with minced beef, cheese and tomato sauce
Lobster Fettucine
Ribbon pasta cooked in lobster sauce, served with lobster and mushrooms, infused with the fragrance of brandy
Noodles
Black Pepper Char Kway Teow
Wok-fried flat rice noodles, infused with the aroma of black pepper, and smoked bacon
Singapore Laksa
Rice noodles served in rich, spicy soup, infused with coconut milk cream, Kombu seaweed and walnut oil
Seafood Hor Fun
Served with seafood, seasonal vegetables and poached eggs
All you can eat
Seafood On Ice
Emerald Prawns, Half Shell Scallops, New Zealand Mussels and Slipper Lobster
( Lemon wedges, Thai chilli sauce, tangy chilli sauce and Tabasco Sauce)
Crackers
Fish crackers, prawn crackers
Wok Inspirations
Braised Broccoli with Mushrooms and Oyster Sauce, Stir-fried Celery with Squid Flowers, Stir-fried Beef with Ginger and Onion, Stir-fried Pepper Slipper Lobster, Steamed Garoupa with Superior Sauce, Sambals Prawn, Egg Fried Rice
Destination Unlocked: Asian Flavours and Local Delights
Chinese and Local
Crispy Roasted Duck, Roasted Chicken, Roasted Chicken, Roasted Char Siew, Fragrant Rice, Char Kway Teow
Indian
Kerela - Style Prawn Masala, South Indian -Style FIsh Fry, Chicken Chettinad, Lamb Briyani, Pappadams
Please take note that menu items are subject to change
Taste of Discovery buffet
Available with effect on 9 March onwards and only on Saturdays in the month of March!
More about the restaurant: Latest Recipe
Latest Recipe Singapore is housed in Le Méridien Singapore, Sentosa on Beach View. Overlooking the iconic Merlion statue, Latest Recipe serves up international cuisine to a wide range of guests and visitors. Staying true to its island setting, you’ll find a whole host of seafood and fish on the menu here including well-known dishes such as lobster bisque; miso cod fish with teriyaki glaze; flower chilli crab with mantou and more. This all-day dining restaurant offers an incredible breakfast buffet with traditional cafe classics before moving on to a Western set lunch menu and an extensive la carte offering for the evening. Advance booking is recommended.
Frequently asked questions
Does Latest Recipe serve International food?
Does the restaurant Latest Recipe have parking?
Thinking about making a Latest Recipe booking?
Singapore’s Sentosa Island is a stunning spot that’s well worth exploring, but you know what you need before going on an adventure? A good meal to set you up, and Latest Recipe on Beach View is the place to start! This refined eatery offers all-day dining so it’s the ideal destination whether you’re an early bird looking to catch the worm or a night owl who enjoys a few cocktails with their dinner. The food offering is best described as international, harnessing all the best parts of multiple global cuisines and fusing them together perfectly.
Latest Recipe is centrally located in Le Méridien Singapore, Sentosa and its Taste of Discovery Buffet draws a huge crowd from all across Singapore. The international buffet includes barbecue grill stations, a whole range of wok dishes, Singaporean laksa, Chinese and Indian specialities as well as over 22 different kinds of dessert. A few of our favourite menu items from the evening a la carte include pan seared duck liver on toasted brioche with dark cherry compote and the spaghetti seafood marinara with a spicy tomato sauce, prawns, scallops, mussels and more. Make sure you leave some room for dessert because the delectable French fancies available are sure to appeal to many.