Latest Recipe

Very Good
1 Review
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About Latest Recipe

Latest Recipe Singapore is housed in Le Méridien Hotel Sentosa on Beach View. Overlooking the iconic Merlion statue, Latest Recipe serves up international cuisine to a wide range of guests and visitors. Staying true to its island setting, you’ll find a whole host of seafood and fish on the menu here including well-known dishes such as lobster bisque; miso cod fish with teriyaki glaze; flower chilli crab with mantou and more. This all-day dining restaurant offers an incredible breakfast buffet with traditional cafe classics before moving on to a Western set lunch menu and an extensive la carte offering for the evening. Advance booking is recommended.

Smart Offers

Opening Times

Open now - Closes at 10:00 pm
7:00 am - 10:00 pm
7:00 am - 10:00 pm
7:00 am - 10:00 pm
7:00 am - 10:00 pm
7:00 am - 10:00 pm
7:00 am - 10:00 pm
7:00 am - 10:00 pm


Latest Recipe
23 Beach View
Singapore 098679

Menu Highlights



Chicken Satay (8pieces)

Served with rice cake, cucumber, onions and peanut sauce

Sauteed Prawns on Organic Spinach

With spicy pineapple salsa and honey mustard dressing

Pan-Seared Duck Liver

Served on toasted brioche bread with dark cherry compote


Italian-style Minestrone soup

Vegetable pearls in a rich tomato soup, infused with fragrance of oregano

Wild Cepes Mushroom Soup

Silky forest mushroom soup with garlic croutons

Lobster Bisque

Served with prawn quenelle and garlic bread, infused with fragrance of cognac


Fish and Chips

Seabass fillets deep-fried in beer batter and served with tartar sauce

Grilled Norwegian Salmon

With sauteed organic spinach, baby carrots, roasted tomatoes and raisin pilaf on creole tomato sauce

Miso Cod Fish with Teriyaki Glaze

Served with leek confit, grilled asparagus, truffle mashed potato and roasted cherry tomatoes


Linguini Aglio-Olio Al Funghi

Flat pasta with chilli, garlic & olive oil

Beef Lasagna

Baked layers of pasta with minced beef, cheese and tomato sauce

Lobster Fettucine

Ribbon pasta cooked in lobster sauce, served with lobster and mushrooms, infused with the fragrance of brandy


Black Pepper Char Kway Teow

Wok-fried flat rice noodles, infused with the aroma of black pepper, and smoked bacon

Singapore Laksa

Rice noodles served in rich, spicy soup, infused with coconut milk cream, Kombu seaweed and walnut oil

Seafood Hor Fun

Served with seafood, seasonal vegetables and poached eggs

Main Menu

Du-licious Discovery Buffet Menu


All Day Dining Menu


Set Lunch Menu - Sunday to Thursday


More about Latest Recipe, Singapore

Singapore’s Sentosa Island is a stunning spot that’s well worth exploring, but you know what you need before going on an adventure? A good meal to set you up, and Latest Recipe on Beach View is the place to start! This refined eatery offers all-day dining so it’s the ideal destination whether you’re an early bird looking to catch the worm or a night owl who enjoys a few cocktails with their dinner. The food offering is best described as international, harnessing all the best parts of multiple global cuisines and fusing them together perfectly.

Latest Recipe is centrally located in Sentosa’s Le Méridien hotel, and its Taste of Discovery Buffet draws a huge crowd from all across Singapore. The international buffet includes barbecue grill stations, a whole range of wok dishes, Singaporean laksa, Chinese and Indian specialities as well as over 22 different kinds of dessert. A few of our favourite menu items from the evening a la carte include pan seared duck liver on toasted brioche with dark cherry compote and the spaghetti seafood marinara with a spicy tomato sauce, prawns, scallops, mussels and more. Make sure you leave some room for dessert because the delectable French fancies available are sure to appeal to many.

1 Latest Recipe Review

Very Good
1 Review
Value for money:Reasonable value
Waiting time:Good
Noise levels:Average
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Matt G.4 months ago · 9 reviews

First time the restaurant had done a Sunday brunch to this extent I believe so the staffing wasn’t the best. Having said that the more senior staff were responsive and too the lead. Will be back.