完整菜單 Yellow Pot
主廚特選
前菜
Chilled Organic Vine-ripened Tomatoes
"Li Hing" plum infusion, farm delight micro herbs
Braised Duck Spring Roll
Cinnamon and clove essence, sesame, apricot
Crispy Salted Egg Yolk Fish Skin
Fried Prawns with Lavender Aioli
Roasted almond flake
麵
Dry-fried Grass-fed Beef Kway Teow
Tenderloin, shitake mushrooms, bean sprouts
Forest Mushroom Ee-fu Noodles
Bean sprouts, chives
Crabmeat Ee-fu Noodles
Mushroom, beansprouts, chives
Stir-fried Mee Sua
Tiger prawns, beansprouts, chives
肉類
Signature Roast Duck
Chef’s famous specialty duck paired with a homemade secret sauce and signature herbs and spices
Crispy Sichuan Chicken
served in an explosive spicy bean paste with chili, Sichuan peppercorns, scallions and peanuts
Fried Sesame “Wuxi” Pork Ribs
prepared with yellow wine, soy paste, cumin, Sichuan peppercorns, chili and vinegar
Oven-Baked Pork Rib
served with mild spicy tomato sauce and mustard
海鲜
Steamed Kühlbarra Barramundi
Scallion-ginger pesto
Wok-Fried Tiger Prawns XO
seared in XO chili sauce, freshly harvested wild mushrooms and snap peas
Steamed Chilean Seabass
prepared with chopped garlic and fish sauce
點心
Weekend Dim Sum A-La-Carte Brunch Buffet
SGD 48++ per person and kids under 6 years old dine for free
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。