La Brasserie

Dear diners, please note that for alternative dining experiences, kindly reserve at The Landing Point, The Clifford Pier or Lantern Rooftop Bar.

Set and setting are as important to a sophisticated meal as the food itself, and La Brasserie hasn’t skimped on the details in this respect. In order to underscore the restaurant’s menu of world-class but refreshingly understated cuisine on offer, La Brasserie called upon the designer responsible for the interiors of Singapore’s Fullerton Bay Hotel in Raffles Place, to work his magic on its Collyer Quay premises. Andre Fu is one of the world’s foremost architects and designers, and his signature sense of ‘relaxed luxury’ – an ethos entirely in tune with the casual fine dining style this restaurant takes – is everywhere in evidence, with elegant, ivory-coloured French panels, bold, oaken herringbone flooring, and a palette of warm grey, burnt orange and dark aubergine rendering the perfect backdrop to a Francophile’s dream dinner.

La Brasserie’s menu features a finely curated selection of classics that include lighter Mediterranean touches and flavours divided among starters, soups and pasta dishes, speciality seafood, meat dishes from the butcher’s block, sharing platters, and hearty main courses. The restaurant’s food, service, ambiance, and unique approach to detail and decor evoke elegance well-suited to business lunches, stylish steak dinners, as well as convivial weekend brunches with the family. Request for a table in one of its spacious salons or in the private room – all built with 10 metre-high windows – or at the al fresco terrace, where you can take in the beautiful hue of a glowing sunset over fantastic food, wine, and hospitality. Round this lavish feast off with your choice of a well-loved dessert and what you have is an upscale dining experience in one of Singapore’s finest restaurants located in the historical Fullerton Heritage precinct, close to Raffles Place MRT station. Reserve ahead at La Brasserie for the best seats.