Take a look at the menu from La Brasserie. Discover dishes, see prices and get excited for your visit!
Has options that are:
Saturday and Sunday
12.00 p.m. to 3.00 p.m. (last order at 2.45 p.m.)
S$118* per adult; S$59* per child^ with free flow of chilled juices and soft drinks
S$128* per adult with free flow of alcohol-free red, white and sparkling wines, beer, spirits, and artisanal bloody mary
S$148* per adult with free flow of house pour red and white wines, and artisanal bloody mary
S$168* per adult with free flow of Veuve Clicquot NV, house pour red and white wines, and artisanal bloody mary
S$238* per adult with free flow of Ruinart Blanc de Blanc Champagne, house pour red and white wines, and artisanal bloody mary
Rice vermicelli, prawns, quail eggs, beancurd puff, spicy coconut gravy
Boneless simmered chicken fragrant rice, chilli, ginger, dark soy sauce
Half a dozen spice-marinated chicken or beef skewers, ketupat, spicy peanut sauce
Gratinated cheese croutons
3 to 30 November 2020
Monday to Sunday, 6.30 p.m. to 10.30 p.m. (last order at 10.00 p.m.).
Expect a truly Best of Both Worlds experience with this exciting four-hands collaboration between Chef Audra and Executive Sous Chef Zacharie Ong.
The four-course set menu is built on top shelf Australian produce while drawing from the Singaporean culinary heritage, with delicious riffs on local dishes such as laksa and peppered with generous use of Southeast Asian aromatics such as coriander, kaffir lime leaves and lemongrass.
Priced at S$128* per person.
Wagyu beef entrecôte, "Cafe de Paris" butter
Wagyu Beef, Toasted Buns, Aged Cheese, Truffle Fries
Crispy Duck Confit, Haricots Verts, Hazelnut, Valencia Orange Reduction
Food sounds delicious?
Get a table before they're gone