Menu from La Belle Epoque Restaurant & Bar
Check out the menu at La Belle Epoque Restaurant & Bar and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at La Belle Epoque Restaurant & Bar. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from La Belle Epoque Restaurant & Bar and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Salads
Fig & Peach (GF)
Grilled peach, grilled fig, taleggio cheese, yuzu dressing
Cauliflower Steak (V, GF)
Smoked cauliflower, vegetable butter herbs, purple pommes potato, micro salad, sundried tomatoes, vegetable demi-glace
Torn Burrata & Cornbread (Salad)
homemade cornbread, heirloom cherries tomatoes, extra virgin olive oil, burrata
Specials
Dinner Set Menu (From 30.01.2023 Onwards)
It will be available ONLY every Mondays To Wednesday from 5 pm onwards.
Meat
Canard Du Ciel
braised duck leg, duck breast, seared foie gras, pommes yam, coriander port wine sauce
Barbequed Lamb
grilled lamb shoulder, lime cheek, mashed potato, salad
Smoked Pork Belly (K, GF)
Smoked pork belly, roasted peach, pork veloute, pork chicharon
Gentleman’s Steak
pan seared sirloin, fries, salad, dijon mustard
Seafood
Salmon Carpaccio (Salad)
pickled chili, cured shallots, arugula, pomegranate, extra virgin olive oil
Crusted Tuna
yellowfin tuna, micro salad, valencia orange, grapefruit, seaweed & sesame crust
Seabream & Chips
tempura seabream, french fries, garlic aioli, lemon wedge
Seafood Aglio Olio
spaghetti, seabream, black mussel, giant tiger prawn, chili, italian parsley, sliced garlic, burnt lemon
Desserts
Vanilla Madagascar Milkshake
savoiardi biscuit, vanilla whipping cream, rainbow sprinkles
Tiramisu
Mascarpone mousse, coffee savoiardi biscuit, chocolate snow
Aux Chocolate Tart
bourbon cherries, mascarpone mousse
Lemon tart
Torched italian meringue, lemon curd, cinnamon tart
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