Kitchen Kumars in Singapore is a family-run restaurant and bar bringing a contemporary edge to Tanjong Pagar’s dining out scene. Perched on the picturesque Duxton Hill, this welcoming eatery focuses on modern Indian cuisine and serves tapas-style sharing plates like Indochinese lollipop chicken, papadam tacos and onion bombs. Guests can also expect signature mains like lamb shank and chicken biriyani, as well as a few pizzas. The moreish food is perfectly paired with Kitchen Kumars drinks list which includes local fusion cocktails, beer and spirits. There’s always daily promos and drinks specials, which is just one more reason to visit this laid back and inviting Singapore restaurant and bar. Check them out today!
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The food was great, we had 1-for-1 Tacos (Fish, Lamb, and Chicken Tikka). I thought the lamb and fish were pretty good though the Chicken was quite dry and too spicy for me. We also shared a Butter Chicken curry with a basket of plain Naan. Butter Chicken was great, not too spicy, incredibly flavourful, and chicken was tender enough. Naan came crispy and fluffy. Perhaps the best was the service though. The waiting staff was incredibly accommodating, allowing us to mix-and-match our Tacos so that we could try the different Tacos they had. They also advised us not to order too much and recommended an ideal portion size for us.
Friendly and approachable staff - excellent customer service! They serve good quality food with appropriate amount of quantity. They also offer interesting cocktail selections like Spicy Mango Mojito and Kumar's Love for Lassi.