Kim's Place Seafood

With humble beginnings over 60 years ago as a Singapore food stall, Kim’s Place has become synonymous today with excellent hokkien mee and seafood favourites. Started by Tan Kue Kim, or simply Mr. Tan, this legendary restaurant in beautiful Joo Chiat is as popular as ever. Owing to its unbelievably fresh seafood and unique specialties, locals simply can’t get enough of this Singaporean eatery. Featured in a number of magazines and the winner of several awards, Kim’s Place settles for nothing less than excellence.

Kim’s Place is simply one of those magical eateries that you simply need to experience to believe. After just one visit, you’re sure to become one of this Singapore restaurants’ loyal followers, having to resist the constant urge to visit Kim’s Place every single day of the week. The no-frills interior means that your can focus your entire senses on the food, and believe me, that’s all you will want once your order arrives. Located on Joo Chiat Place, it’s the perfect location for lunch or dinner after a pleasant stroll in the beautiful surrounding neighbourhood.

Of course, the food is the real reason that anyone comes to Kim’s Place in Singapore’s Joo Chiat. Their motto perhaps sums it up best, Kim’s Place is indeed …a place for outstanding hokkien mee and unique crab delicacies. They’re most famous for their Chilli Crab, which you can eat with your bare hands and with a bib on, if you so choose. It might be a mess, but it’s a lot of fun and is what makes this Singaporean restaurant a true legend amongst locals.