Kanda Wadatsumi

Tanjong PagarInternational, Asian, Japanese, Sushi$$$$
Excellent
5.2/6
22 Reviews
Kanda Wadatsumi Singapore image 1
Kanda Wadatsumi Singapore image 2
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Kanda Wadatsumi

There is certainly no shortage of competition around Tanjong Pagar and the rest of central Singapore these days, but Kanda Wadatsumi holds its own in any conversation about fantastic restaurants dedicated to proper Japanese food. Their philosophy seems unwavering – a Japanese restaurant, serving Japanese food, in Japanese style. That sounds simple, but many other places compromise along the way. Not here on Tras Street, where Kanda Wadatsumi proudly import most of their ingredients direct from Japan, including the crockery and premium wagyu beef that can make those used to commodity cattle think this is an entirely different animal. Guided by a popular restaurant in Tokyo’s Kanda district for inspiration, Kanda Wadatsumi specialises in Omakase dishes, providing guests a chance to escape from the compromised pan-Japanese menus so common elsewhere. Try their set lunch and dinner menus to appreciate fully what Omakase Japanese cuisine – and executive chef Hara Shinji – is capable of.

Opening Times

Open today - Opens at 12:00 pm
Saturday
12:00 pm - 2:30 pm
6:00 pm - 11:00 pm
Sunday
Closed
Monday
12:00 pm - 2:30 pm
6:00 pm - 11:00 pm
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 11:00 pm
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 11:00 pm
Thursday
12:00 pm - 2:30 pm
6:00 pm - 11:00 pm
Friday
12:00 pm - 2:30 pm
6:00 pm - 11:00 pm

Address

Kanda Wadatsumi
50 Tras Street
Singapore 078989

Menu Highlights

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Small Plates

Kaisen Nasu Dengaku

Seasonal Seafood with Miso on Eggplant
$14.00

Ni Anago Nipponsan Kyurisoe

Simmered Sea Conger and Cucumber with Bonito Sauce
$18.00

Wagyu to Shishito no Yawarakani

Simmered Japanese Beef with Japanese Green Pepper
$18.00
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Grill

Unagi Kabayaki

Broiled Japanese River Eel on Grill
$28.00

Ebi to Hotate Touban Yaki

Seared Scallop and Prawn on Ceramic Plate
$36.00

Hon Maguro ToroTouban Yaki

Seared Tuna's Belly on Ceramic Plate
$36.00
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À la carte

Tori Karaage

Chicken
$12.00

Tako Karaage

Octopus
$12.00

Yasai Tenpura 5 shurui

5 Kinds Battered Seasonal Vegetables
$15.00
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Set Menu

Tempura Course

Includes appetizer, salad, ebi 2 pcs, whitish 1pc, anago half pc, vegetables 2 kinds, rice, miso soup, sesame ice cream
$40.00

Wagyu Seiro Course

Includes appetizer, salad, wagyu seiro with ponzu, rice, miso soup, sesame ice cream
$40.00

Sushi Omakase

Includes appetizer, salad, 7 kinds + 1 roll + 1 kind of your favorite choice, miso soup, sesame ice cream
$52.00
Don't miss out on a table!

22 Kanda Wadatsumi Reviews

Excellent
5.2/6
22 Reviews
Noise levels:Pleasant
Food:Outstanding
Waiting time:Exceptionally good
Service:Great
Value for money:Good value
Atmosphere:Pleasant
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"Excellent"
6/6
Dolphin L.14 days ago · 20 reviews

Always very happy to be back here!! GREAT STUFF & AMAZING CHEF!!

"Excellent"
6/6
Dolphin L.2 months ago · 20 reviews

I am always looking forward to my monthly dinner at Kanda Wadatsumi. The experience had always been great and food is always oishii! *Thumbs up*

"Excellent"
6/6
Dolphin L.3 months ago · 20 reviews

Excellent food and services as usual!! I totally enjoyed the dinner with my friends :D

"Excellent"
6/6
Vincent L.3 months ago · 1 review

Service was excellent and the sumptuous food portion was just right. Very courteous staff, polite and accommodating . Omagaze set meal is good value for money.

"Great"
5/6
Mindy C.a year ago · 3 reviews

Tried their $120 Omakase menu. Good quality fish served. What stood out was the sea bream fish head... sweet and fresh meat dipped in tangy ponzu sauce. Seared tuna salad was very good too. The braised wagyu beef in miso sauce was disappointing as it was quite ordinary. Overall still a gd experience. Fresh sashimi.

"Great"
5/6
Daniel K.a year ago · 15 reviews

Restaurant was quiet on a Saturday afternoon. Food was good as expected ; I thought the service could be a tad more attentive. Food was a little expensive but this was due to fish being imported from Japan. Overall a very good experience and we will be back.

"Great"
5/6
Caroline c.a year ago · 6 reviews

cosy and unique Japanese boutique restaurant with limited seats, reservation is highly recommended. we had the omakase 6 course menu, portion is just nice for lady... service is good. the restaurant manager allow us to use the private room for lunch without minimum spending.

"Great"
5/6
Sebastian G.a year ago · 3 reviews

You come to a restaurant like this to taste the freshness of a fish. Here you get it. The quality and freshness of the food is guaranteed. The serving staffs (both the local and Japanese) explains the dishes when the food is served.

"Good"
4/6
Jerry C.a year ago · 4 reviews

Food served was delicious and fresh. The service, though friendly, felt a bit rushed. Fish from the respective seasons are imported from Japan, I think. Staff was not able to tell me what the displayed " Pride Fish" cert at the counter with description in Japanese means.

"Good"
4/6
Dennis L.a year ago · 4 reviews

I took the 6-course Omakase lunch while my wife took the Sushi Omakase set. While the portions were generous and the service was attentive, the food was only ok, not outstanding. Nothing really stood out. Unlikely that I will go back.