Unlike any other Chinese restaurant in town, Shun Ying Putien Restaurant keeps their cuisine fresh, authentic and packed with flavour. Their live seafood has put this Serangoon restaurant on the culinary map, tantalising diners with favourites like black pepper crab, sea razor clams baked on a hotplate and stir-fried live mussels with a zesty sauce. It’s not just seafood here, though, with options like crispy large intestine, fried spring rolls and twice-cooked pork making their way onto Shun Ying Putien's lengthy menu. Vegetarians have some options, too, and can enjoy several meat-free specialities including stewed bean curd with cabbage, egg yolk with fried bitter gourd, and stir-fried four treasures vegetables. Try all of Shun Ying Putien’s amazing dishes by booking ahead and making your way down Serangoon Road to this comfortable restaurant.
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