完整菜單 hue restaurant
主廚特選
肉類
three little pigs
oven roasted crispy pork belly, sautéed with three primary Thai ingredients garlic | coriander | chilli | white pepper
mamasan
slow cooked chicken leg in rich mamasan curry, matched with pan fried roti prata potato | cinnamon stick | star anise | peanut
bullseye
grain fed angus ribeye marinated and chargrilled to perfection grilled broccolini | culantro sauce
海鲜
What The Fish!
freshly cut raw fish salad topped with fish roe and pork lard served with your choice of dressing: larb or coriander kingfish | salmon | culantro | shallot
garlilicious prawn
sautéed fresh prawn tossed with garlic butter and truffle salsa tiger prawn | truffle oil | coriander
three musseleers
fresh sautéed mussels with aromatic Thai herbs in coconut milk, finished with a squeeze of refreshing lime and served with toasted baguette fresh mussels | coconut milk | lime | Thai herbs
dip fried
seasonal vegetables fritters drizzled with Thai sweet peanut sauce seasonal vegetables | peanut sauce | coriander
green and curry
chargrilled vegetable served over with aromatic green curry seasonal vegetables | green curry | coconut milk
pulps garden
refreshing pomelo salad sprinkled with Thai seasonings fresh tiger prawn | crispy shallot | kaffir lime leaves | pomegranate | crushed peanut | chopped chilli
甜品
sohm choon
sweet and refreshing summer dessert made from predominantly sweet-sour fruits, submerged in the pool of lychee shaved ice . lychee granite | ginger | orange segment | longan | roasted peanut | lime zest
mango GO!
hue's rendition of a sweet Thai and Singaporean mango dish fresh Thai mango | sago | pandan | coconut meringue | coconut sorbet
tea-ramisu
Thai-tea flavoured tiramisu, savoured with chocolate tuiles lady finger biscuit | mascarpone | ganache
Quandoo将停止运营。这是一个有计划、分阶段进行的过程——我们的平台将持续运营至 2026年9月30日。
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。