Already a huge hit with their Bedok Central location, J’s Wok & Grill has thankfully opened a second location at Singapore’s NTUC Income Tampines Junction. Still offering the same incredible halal cuisine that you know and love, the new location is beautifully decorated and chic, an ideal location for sampling the kitchen’s delicious international specialities and fusion dishes. J’s Wok & Grill is open every day of the week for both lunch and dinner on Tampines Avenue.
Very affordable halal food. Nice variety of food to choose from.
Service staff kind and friendly as usual. Salmon pasta is thick and creamy. Generous serving of fish. The buffalo wings or satay are great as well
Tried the chocolate brownie with ice cream. Brownie was crispy and warm on the inside. Glazed with chocolate sauce and a vanilla ice cream on top.
Take advantage of free car parking when you dine at J’s Wok & Grill!
Terms & Conditions
- Minimum spend of $50 on weekdays or $100 on weekends & public holidays in a single receipt
- Free parking is valid for the first 3 hours only
- Available only at the Tampines outlet of J's Wok & Grill
J’s Wok & Grill at NTUC Income Tampines Junction on Tampines Avenue serves up Western Mediterranean Oriental cuisine – in other words, the restaurant specialises in serving halal dishes from all over the world. From pasta panna prosciutto to lamb kofta with mandi rice, the restaurant offers something for every diner. The Tampines location is also perfect for private functions including corporate events or large celebrations, and even provides buffet catering.
Keeping diners on their toes by offering numerous rotating specials and a menu that’s chock-full of international halal options, the kitchen crew at J’s Wok & Grill at NTUC Income Tampines Junction is highly trained and very skilled in their craft, using only the best ingredients and the healthiest cooking techniques. One of the best ways to start off a meal at J’s Wok & Grill is with J’s Pie Soup, a chunky mushroom and chicken soup served inside of a delicious pie bread bowl. Next, mix and match a number of tapas like calamari rings, tempura prawns and buffalo rings, or dive right into main courses like breaded roasted chicken or sizzling salmon and steak. Mouth watering? Reserve ahead to secure a table at J’s Wok & Grill in Singapore’s Tampines.