Read what people think about ISHI Restaurant! All reviews are written by verified Quandoo diners.
Everything was good, cosy atmosphere for food sushi and chirashi
The staff was attentive and the chef was extremely engaging during the entire meal. The food was of top notch quality and very fresh. Would come back again soon.
Super excellent Omakase dining experience: all the food were extremely fresh and prepared perfectly. Compliments to head Chef Masaa who did my Omakase, he was wonderful and so was the amazing food!
was our first time there, we ordered lunch omakase + botan set with an extra order of wagyu steak - if you have the budget, i strongly recommend the wagyu steak - it's life changing. Chefs (Itamae) are all japanese and very friendly. while the food may not be super instagram-worthy (sushi are served individually and not in a platter - which forces you to be in the present and enjoy the process) the quality and dining experience is awesome. will definitely be back again.
That was awesome! I enjoyed a genuine Japanese Sushi cuisine. I can recommend all kind of people. Mr. Suzuki is a professional Sushi shef from Japan.
Great ambience and quality of food and produce Subite techniques and excellent service I would readily recommend to any of my other friends Good selection of sakes and paired wines
Had the omakase set. Good experience and food was good. Chef very friendly and takes time to explain each dish in detail. Will visit again.
Service staff was attentive without being intrusive. Chef was engaging. Sushi demonstrated high quality, creativity, and thought. No complimentary parking provided though, unlike it's neighbouring tenant Wolfgang's Steakhouse.
A wonderful experience if you are looking for a quiet and personal experience watching the chef whipping out awesome Japanese food. The food is fresh and tasty.
Captivating omakase dining experience in an intimate setting. Ishi has an open kitchen with the most cheerful chef team who are excited to educate and share their passion with you over the counter.