Menu from Imperial Court Restaurant
Browse the menu highlights at Imperial Court Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Imperial Court Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Set Menu
Individual Set Menu A - (minimum 2 persons)
风味三色拼盆
Trio Cold Cut Combination
虫草花花膠炖三宝汤
Double-Boiled Fish Maw with Treasure & Cordyceps Flower
野菌生煎鳕鱼扒
Pan Fried Cod Fish with Wild Mushroom
花菇扒時蔬
Braised Mushroom with Seasonal Green
鮮虾鸡粒荷叶饭
Steamed Rice with Prawn & Diced Chicken in Lotus Leaf
杨枝甘露
Chilled Mango Puree
4 Persons Set Menu
精典点心三拼
Three Kinds of Dim Sum Combination
虫草花鲍粒响螺炖鸡汤
Double Boiled Coryceps Flower Soup with Abalone & Sea Whelk
百花果酱掛炉鸡(半只)
Crispy Roasted Chicken with Granadilla Sauce (Half)
蒜子火腩芛壳煲
Stewed Soon Hock Fish with Roasted Pork in Claypot
金银旦浸時蔬
Poached Green Vegetable with Three Kind of Egg
榄菜肉松鸡粒炒饭
Olive Vegetable Fried Rice with Diced Chicken & Meat Floss
杨枝甘露
Chilled Mango Puree Sago with Pomelo
Imperial Court Chinese Set Menu A (For 10 Persons)
凰珍阁特色五拼盆
Imperial Court Five Varieties Combination
瑶柱竹笙蟹肉翅
Braised Shark’s Fin with Crab Meat, Conpoy & Bamboo Pith
百香果酱脆皮烧鸡
Crispy Roasted Chicken with Granadilla Sauce
榄菜金蒜蒸鲜海班
Steamed Garoupa with Golden Minced Garlic & Preserved Olive Vegetable
酱皇彩椒珍菌红参贝
Sautéed American Sea Cucumber Clam with Shredded Chilli & Wild Mushroom
秘制豉油王明虾
Baked Prawn with Special Dark Soya Sauce
大澳焖伊面
Stewed Ee-Fu Noodles with Seafood
椰子栗米白果芋泥
Sweetened Yam Paste with Gingko Nuts in Coconut Cream
Imperial Court Chinese Set Menu B (For 10 Persons)
特色龙虾拼盘
Lobster Combination
姬松茸瑶柱响螺鸡炖翅
Double Boiled Shark’s Fin in Matsutake Soup & Conpoy
合桃麻辣掛炉烧鸭
Roasted Duck with Walnut in Spicy Sauce
港式蒸海红班
Steamed Red Garoupa in Hong Kong Style
鸿莲夏果炒玉带
Sautéed Fresh Scallop with Lotus & Macadamia Nut
碧缘金砖珍珠鲍
Braised Abalone with Beancurd & Green Vegetable
雪菜肉丝鸳鸯米
Stewed Vermicelli & Shredded Meat with Pickled Vegetable
红莲银果炖双雪
Double Boiled Hashima & Honeylocust Fruit with Red Date