Hyang-to-gol Korean Restaurant

Tanjong Pagar · Asian, Korean · $$$$
Very Good
4.4/6
22 Reviews

About Hyang-to-gol Korean Restaurant

Besides offering breath-taking accommodation, there’s not much that the Amara Singapore hotel can’t cook up, seeing as it houses more than a handful of fine dining establishments onsite down Tanjong Pagar Road. Among the many restaurants guests and members of the public can choose from is Hyang-to-gol Korean Restaurant, confidently regarded as one of the best Korean restaurants in Singapore. With over a hundred authentic Korean dishes on offer, this is one Asian restaurant in Tanjong Pagar that rewards repeat reservations.

Go to Hyang-to-gol Korean Restaurant Page

Address

Hyang-to-gol Korean Restaurant
165 Tanjong Pagar Road, Level 2 Amara Hotel
Singapore 088539

Opening Times

Open now - Closes at 3:00 pm
Thursday
11:30 am - 3:00 pm
6:00 pm - 10:30 pm
Friday
11:30 am - 3:00 pm
6:00 pm - 10:30 pm
Saturday
11:30 am - 3:00 pm
6:00 pm - 10:30 pm
Sunday
11:30 am - 3:00 pm
6:00 pm - 10:30 pm
Monday
11:30 am - 3:00 pm
6:00 pm - 10:30 pm
Tuesday
11:30 am - 3:00 pm
6:00 pm - 10:30 pm
Wednesday
11:30 am - 3:00 pm
6:00 pm - 10:30 pm

Chef's Choice

B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Dishes

Soondooboo-Jjigae

Soft bean-curd soup with seafood
$15.00

Dolsot-Bibimbam

Hot stone pot rice with mixed vegetables
$20.00

Ddeokbokggi

Spicy rice-cake with vegetables
$20.00

Haemool-Pajeon

Panfried seafood with spring onion pancake
$22.00

Kimchi-Jeongol

Kimchi hot pot
$39.00

Kakdoogi-Galbi (200g)

B.B.Q cube beef with soy sauce
$40.00

Further Information

Hyang-to-gol Korean Restaurant’s reputation extends far beyond Singapore, having been dubbed one of the best five Korean restaurants outside of Korea itself by the Korean Food Foundation. If you’re a fan of Asian cuisine, that should be reason enough to send you straight to the booking button, but if you’re curious as to why Hyang-to-gol is such a highly-regarded restaurant, read on. First off, Hyang-to-gol shares a roof with many of Singapore’s finest restaurants, being found on level two of the sleek Amara hotel in Tanjong Pagar. But naturally, it’s the food itself that speaks the loudest to the restaurant’s pedigree.

Traditional Korean dishes take centre stage on Hyang-to-gol’s incredibly long a la carte menu. Start with soondooboo-jjigae, a soft bean curd soup with seafood, or the ddeokbokggi, spicy rice cakes with vegetables. From there, indulge in the popular kimchi hotpot if you’re fond of spicy flavours and crunchy textures, dolsot-bibimbam, a hot stone pot packed with rice and mixed vegetables, haemool-pajeon, a selection of pan-fried seafood served with moreish spring onion pancakes, or the classic Korean barbecue dish of kakdoogi-galbi, 200g of cubed and barbecued beef simply dressed with soy sauce. As one of Singapore’s most revered Korean restaurants and a hot ticket among the many eateries inside Tanjong Pagar’s Amara hotel, Hyang-to-gol’s Tanjong Pagar Road address deserves an advance reservation.

22 Hyang-to-gol Korean Restaurant Reviews

"Excellent"6/6
Audrey A.6 months ago · 1 review

Excellent service! We ordered the marinated beef and army stew upon the staff's recommendation. The marinated beef was very tender, the taste was just nice, not too salty. Superb! The army stew was one of the best I've had! You could really taste the stock that they most probably have prepared for many hours! We drank most of the stew and we did not feel very thirsty! It was very comforting and satisfying! They were generous with the meat and other ingredients. Their side dishes were also fantastic! We will definitely go back again to try the other recommended dishes! Thumbs up!

"Excellent"6/6
Melvin K.9 months ago · 5 reviews

Prompt and efficient service, delicious grill meats and side dishes. The makegoli is very good too. Prices can be slightly on the high side though.

"Great"5/6
imgSesilia M.25 days ago · 5 reviews

When you see a lot of koreans inside the restaurant, then you'll know this place is the real deal. The marinated beef and pork was tasty and value for money. Will be back again!

"Great"5/6
imgTang G.a month ago · 1 review

V fast n impeccable service, food was good and service was prompt. Enjoyed myself and will return :)

"Great"5/6
joleen c.6 months ago · 4 reviews

The service deserved to be complemented as there was sufficient staff to serve you right away if you require help and they were very polite. The extensive side dishes also won my heart, with the traditional kimchi fairing better than the others. However, note that their menu items are rather pricey as the amount of ingredients were not compatible to the price. The proportions of vegetables to their core ingredients can be improved to satisfy customers.

"Okay"3/6
imgYan Bing C.a year ago · 1 review

Quite overpriced for the BBQ. The meat was not marinated that well and lacked seasoning. The plate of lettuce to wrap the meat is jot quite enough and they don't provide free refills like most other Korean BBQ places so we had to ration. Not a very good experience considering the meat set was $150. The Kimchi fried rice and side dishes were good though. Maybe only worth it for lunch.

"Great"5/6
imgDorothy Y.6 months ago · 3 reviews

went in a group of 6 and was given a nice and cozy room. ordered the galbi tang, soup was ok but the meat practically slides off the ribs. pajeon was crispy and yummy. love the side dishes as well.

"Great"5/6
Cheryl T.a year ago · 3 reviews

overall good value for money, centrally located restaurant within a hotel.. good for entertaining guests too! I am not good with very spicy food, so they were able to make my soup less spicy which is awesome!

"Great"5/6
Kah Guan L.8 months ago · 2 reviews

Nice food and good service from the staffs. A great place for authentic Korean BBQ food. Love their pork belly, spicy rice cake, seafood pancake and the after meal complimentary cold ginger tea.

"Good"4/6
imgHedy C.a year ago · 2 reviews

The food is good. However they were very short of staff so we had to wait for someone to come bbq our food. Even the manager had to take off his jacket to help wif the bbq..

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