Menu from House of WÈI
Check out the menu(s)
Menu highlights
Chef's Recommendations
HAKKA-STYLE PORK TROTTER CARPACCIO 客家爽蹄
Garlic | Chilli Vinaigrette
CHILLED SZECHUAN STYLE JELLYFISH 川味海蜇花
Top Shell | Edamame | Caviar
ROASTED BBQ SUCKLING PIG WHOLE 脆皮乳猪全体 (需预订)
*72 hours advanced pre-order required
*Not applicable for discounts
PAN-ROASTED SCALLOP (Individual) 芝士焗 带子 (位)
Mentaiko Cheese Sauce
WOK-FRIED ESCALOPE OF VENISON 樱花虾爆鹿肉片
Sakura Shrimps | Fermented Bean Sauce
ROASTED BLACK COD(Individual) 酱醋烤鳕鱼(位)
Soy & Balsamic Reduction | Hackberry Leaf
*Not applicable for discounts
Specials
Restaurant Notice
*Please note that we do not have dim sum buffet
More about the restaurant: House of WÈI
Introducing HOUSE OF WÈI, a brand new modern Chinese restaurant that has arrived at Fairmont Singapore, heralding a new chapter for the former Szechuan Court. Inspired by Master Chinese Chef Mok Wan Lok’s 42-year culinary journey spanning across some of the greatest culinary capitals in the world including his home country in Hong Kong, Shanghai, Kuala Lumpur, Dubai and Singapore; the new concept presents impressively executed Chinese culinary creations that are reinterpreted through contemporary and time-honoured Chinese cooking techniques to indulge modern palates of today.
Frequently asked questions
Does the restaurant House of WÈI have Outdoor seating?
Does House of WÈI serve Chinese food?
Thinking about making a House of WÈI booking?
Diners will have their palates delighted in refreshed ways that marry different cultures, flavours and tastes; and with unique creations that showcase the best seasonal and homegrown produce, from locally sourced live seafood to vegetables lovingly cultivated at the Hotel’s onsite aquaponics farm. The best way to House of Wei will be via the lifts and escalators from Raffles City Shopping centre and not via the Fairmont Singapore Lifts as it is not operational