Menu from Haveli Bar & Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
TANDOORI PRAWNS
succulent, tandoori grilled tiger prawns
CHICKEN SHEEKH KEBAB
spicy minced chicken rolled onto skewers & cooked in tandoor
PANEER TIKKA
spiced cottage cheese cubes
Chicken
CHICKEN TIKKA MASALA
pieces of tandoori chicken tikkas in spicy onion tomato based butter sauce
PEPPER CHICKEN
chicken pieces sauteed in ginger, garlic, onion and crushed pepper
BUTTER CHICKEN
boneless chicken prepared in a mild creamy tomato based butter sauce
Seafood
PRAWN CHATPATA
prawns cooked with black papper, Onions, ginger, garlic & green chillies with a dash of lime juice
KADAI FISH
fish cubes cooked in garlic ginger paste with onions, mushrooms, tomatoes, capsicum and spices
FISH CURRY
fish cubes served in a spicy sauce with onion, garlic, ginger, tomato and chilies
More about the restaurant: Haveli Bar & Restaurant
Just along from Singapore’s CBD, on East Coast Road in Marine Parade, there lies a little corner of Northern India. Haveli Restaurant & Bar adds to the already astounding array of Indian cuisine available in Singapore, with a superb selection of dishes that represent the best the north of India – home to the world-famous culinary traditions of the Mughlai kings – has to offer. Get yourself down to feast like royalty.
Frequently asked questions
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Thinking about making a Haveli Bar & Restaurant booking?
North India is known as one of the great culinary regions of the world, and it isn’t hard to understand why. With a tradition dating back hundreds, if not thousands, of years, the North Indian cuisine that is seen in restaurants around the world is a remnant of the empires of Mughlai kings, whose lavish banquets and decadent ways informed the best of Indian cooking. At Haveli Restaurant & Bar, on East Coast Road in Marine Parade, just a short distance from Singapore’s Central Business District, you can experience this royal cuisine for yourself.
A key instrument in North Indian cooking is the tandoor oven, and at Haveli Restaurant & Bar, just out of Singapore CBD in Marine Parade, they make the most of theirs. Meat comes out of it at a rate of knots in the form of tikka and kebabs, as do breads, the essential delivery method for food in the North of India. The curry lover will not be short of entertainment here, as rogan josh, du piaza, dhahiwala and more are on the menu, as well as a whole range of dhals. In fact, there is something for just about everyone at this Indian restaurant on East Coast Road: they even do Western dishes such as fish fillets and calamari, so those a little more lily of livered can enjoy themselves too.