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About Hatched @ Holland Village

What came first, the chicken or the egg? Singapore’s Hatched in Holland Village has the answer. It can be boiled, fried, poached, pickled and scrambled. Take a guess. It’s the mighty egg, the primary source of power at this egg-inspired Holland Avenue all-day-breakfast restaurant. Finally, those who want to satisfy their craving for yolky goodness – sunny-side-up, easy-over, or the dozen other ways you can make an egg edible – have a place where they can come home to roost.

Opening Times

Closed now
1:15 pm - 1:45 pm


Hatched @ Holland Village
267 Holland Avenue
Singapore 278989

Menu Highlights



Caesar on the Run

Salad of Romaine lettuce tossed with Parmesan cheese, bacon strips, croutons, with a poached egg

Chicky Wings

Deep fried chicken wings served with spicy Asian fusion chilli.

Truffle Fries

Skinny fries tossed with truffle oil and salt.


Sleepover Hatched Special

Grilled bananas and streaky bacon sandwiched between thick French Brioche toast.

Sir Benedict

Half an English muffin, with smoked ham, streaky bacon, poached egg & Hollandaise sauce.


Smoked salmon folded over scrambled eggs on toast, topped with sour cream.

Croque Madame

A grilled ham & cheese French Brioche sandwich with a fried egg on top.


Jus Beef

Tender and juicy beef cubes served atop salad.


Cream based pasta topped with bacon and egg yolk.

Angel Hair Pasta

Hatched Special, ala Carbonara with a dry twist.

Kids Menu

French Toast Fingers

A stick-sized favourite for kids to enjoy one by one.


Peanut Butter + Jam + Bread = Sticky fingers for the kids!

Cheesie Toastie

Kid's menu: Mozzarella cheese melted atop a slice of toast, simply irresistible.


Pancake Party

2 Thick and fluffy pancakes, topped with grilled bananas, served with maple syrup.

Sweet Selections

Selection of Cakes & Pastries. Ask us!

More about Hatched @ Holland Village, Singapore

Meet Scrambling Sam, Boiling Betty, Frying Fred, Oliver Omelette, Poached Pammy, Sweet Egg Ella, and Baked Billy. This is the Hatched family of eggsperts, whose coop can be found along Holland Avenue in Singapore’s trendy Holland Village. Hatched is all about eggs for brunch. In fact it’s about eggs all the time (six minutes into boiling water for the perfect soft-boiled, mind), and brunch all day long. That said, when the sun begins to set (all yolk-like) and the hens settle down for a night on their nests, Hatched crack open a more varied menu of delicious comfort foods to make you feel all feathered and cosy. Rosti, classic Italian pasta dishes, and a good steak sourced with care from that other farmyard animal.

Singapore’s Hatched has a Catalog of Eggs, bird-speak for menu, with each way you can imagine to do an egg covered by one of its family of fun cartoon characters. Boiling Betty introduces her menu with simple toast soldiers to dip headfirst into soft-boiled eggs. Poached Pammy does a rather sacred-tasting eggs Benedict. Frying Fred has a line in egg-lined burgers, with vegetarian options. Oliver Omelette offers custom omelettes and a Spanish, salsa topped special. Scrambling Sam has a stack of options, including the chef’s special Philly. Baked Billy keeps it in one hot pot, while Sweet Egg Ella does French toast and desserts like no one else. Lastly, but not leastly (chicken, or egg?), the Friends of Eggs selection varies it up with various sides. There’s even a kid’s menu called Hatchlings! Down Holland Avenue, at Hatched in Holland Village, the egg always comes first.

44 Hatched @ Holland Village Reviews

44 Reviews
Noise levels:Pleasant
Value for money:Reasonable value
Waiting time:Very good
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Calvin N.5 months ago · 1 review

Good food and nice place, a must for all eggs lover

Samuel N.10 months ago · 1 review

Very Good. Like the food there and the service is good as well. We will be back. Once again, thanks Quandoo for the reservation feature.

Bernice a.10 months ago · 5 reviews

The service was prompt and staff made friendly banter, yet giving you lots of privacy. They made the perfect poached eggs, with warm runny egg yolk.

Eng Heok O.10 months ago · 1 review

Excellent food and service. My Friend asked the waiter to order whatever that will make him return to Hatched. So he got the house favourites Sir Benedict. It was delicious. I will try that on my next trip.

Hwee Fern N.10 months ago · 1 review

Despite the reservation is done only on the night before, the reservation is made. We were guided to our seats at the moment we arrive and we had our lovely breakfast. Nice breakfast for people who loves egg and wide variety of selections.

Wai Kong Ernest N.10 months ago · 2 reviews

We had the Sir Benedict's. Our 2 kids enjoyed it thoroughly, though I find the vinegar for the salad a tinge overwhelming. The ice honey lemon tea was refreshing but too expensive at $6.50 for a small glass. The ice cappuccino was standard fare, nothing to rave nor whine about.

Dane K.10 months ago · 1 review

Food and concept is great for those who love egg based meals! A little bit on the pricier side for what it is though! Recommend for a good breakfast or brunch once in a while, but not an everyday kind of place becuase of price

Celine C.10 months ago · 1 review

Great service! We sat there for about 2 hours having a meeting and were well attended to. The food was great but if you are a big eater, I'd suggest you take the double eggs portion.

Xin T.10 months ago · 2 reviews

Lovely ambience. Baked eggs ($13) were delicious. My friends had the Sir Benedict and Smoked Royale (both dishes are $13 for one egg, $19 for two) and were happy with their selections. Unlike some other reviews I've read, we found that the poached eggs were done perfectly today. Prompt and friendly service!

Karen H.10 months ago · 1 review

One of the better brunch places in Singapore. It was very kid friendly (high chairs, sippee cups, plastic cutlery all provided with no fuss) and service was excellent, we will definitely be back.