Menu from Gyoza Bar
Menu highlights
Includes dishes that are:
Vegetarian
Red wine
Vin de Savoie “Gamay”
By the bottle
Eric Teixier St Julien en St Alban 2012
By the bottle
Côtes du Rhône-Villages Cairanne 2013
By the bottle
White Wine
Domaine de La Crouze Saint-Véran 2013
By the bottle
Domaine de La Crouze Pouilly-Fuissé 2013
By the bottle
Specials
Pan Fried Gyoza
Yaki Gyoza
$8.50 / 5pieces
$15.00 / 10pieces
$19.90 / 15pieces
Boiled Gyoza
Yude Gyoza
Soup Gyoza
PAITAN ( Asian Beauty ) / SPICY ( Bangkok )
Beers
Suntory The Premium Malt’s
Wine
Red Wine
Savoie Bourgogne 2011 “Pinot Noir” by the glass
White Wine
Garagiste Merricks “Chardonnay” by the glass
Shochu
(Sweet potato / Barley / Brown sugar) by the glass
Sake
More about the restaurant: Gyoza Bar
Move over wine and cheese, there’s a new couple in town. Gyoza Bar in Singapore marries their beautiful handcrafted Japanese dumplings with organic champagne – resulting in some serious firework moments. Settle into their intimate hole-in-the-wall in Clarke Quay, where the smooth sounds of jazz and soul set the tone for a very cool evening indeed. Gyoza Bar’s menu is simple and sophisticated, where diners can choose from gyozas pan fried, boiled or swimming in a moreish soup. In addition to a wide variety of champagne, Japanese classics like plum wine, shochu and sake are available as well as premium wine and beer.
Frequently asked questions
Can I pay with a credit card at Gyoza Bar restaurant?
Does the restaurant Gyoza Bar have parking?
Thinking about making a Gyoza Bar booking?
What's the restaurant buzz at Gyoza Bar all about? Great Japanese food and beverages keeps diners coming back for more at Gyoza Bar. Located near Chinatown in Singapore, Gyoza Bar features dishes like Asian, Eat & Drink, Drinks. Check out what sets Gyoza Bar apart from other restaurants in Singapore and book a table today to enjoy your next meal out!