Menu from Grand Konak Turkish and Lebanese Cuisine
Browse the menu highlights at Grand Konak Turkish and Lebanese Cuisine and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Grand Konak Turkish and Lebanese Cuisine. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Appetizers
Labneh
Creamy and mildly tangy middle eastern soft cheese prepared from strained yogurt
Baba Ghannoug
Eggplant, olive oil, lemon juice, garlic, ball pepper, pomegranate syrup, sugar and salt.
Hummus
A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic
Grilled Halloumi Cheese
Grilled holloumi,rich in calcuium and protein
Meat
Chicken Mandi
Traditional dish consisting mainly of Chicken and rice with a special blend of spice cooked in a charcoal grilled
Turkish Shish Kebab
Dish of small pieces of lamb threateded on a skewer
Shish Tawook
Chicken morsels skewered with mustard paste served with mandi rice
Lamb Mandi
Traditional dish consisting mainly of Lamb and rice with a special blend of spice cooked in a charcoal grilled.
Seafood
Salmon Shish
Fish Kebab
Charcoal-grilled seasonal fish skewer marinated in exceptional saffron sauce
Gulf Kebab
A combination of fish and prawn kebab topped with pomegranate paste and our special sauce
Prawn Kebab
Tiger prawns marinated in saffron and lime juice
Desserts
Lava Cake
Kunafa
Kunafa is traditional Middle east dessert made from cheese pastry soaked in sweet sugar-based syrup
Baklava
Freshly baked traditional arabic pastry with mixed nut
Kunafa With Ice Cream
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