Good Chance Restaurant serves traditional Chinese popiah – spring rolls – to the good people of Singapore and has since 1977. Located on Jalan Berseh New World Centre in Outram Park, Good Chance Restaurant was originally started by Mr Hou, using recipes passed down through the family and is now in its 3rd generation as it’s being helmed by his grandson. It’s perfect for family treats as well as catching up with friends over some truly special and traditional Chinese and Singaporean cuisine. If you’re in the mood for something special then you’re in the mood for Good Chance Restaurant. To avoid missing out, book your table in advance.
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Great service and very accomodating. The egg and oysters were really good, and the popiah was top notch
The stardard of yr food has dropped. The black hokkien mee is so salty. The pork belly with yam n pumpkin pao is not nice.
Hardworking and attentive staff and we love the food! Hokkien noodles was good & popiah too!
Organising a party? Want to stay longer? Have a special request?