Singapore’s Gin Khao Safra Tampines is a contemporary 168-seater restaurant blending the tastiest bits of Thai and Chinese cuisine. Led by Chang Wing Fai, the legendary chef brings his 40 years of experience in the hospitality scene to create creative renditions of traditional Sino-Thai dishes. Gin Khao opens its doors every day for lunch and dinner, offering soulful Thai dishes like Green Curry and Tom Yum Hotpot and MSG-free contemporary Chinese classics. Each dish achieves the perfect balance of sweet, spicy, sour and salty, with an abundance of seafood and vegetables sourced fresh from Jurong Fishery Port. The cosy private dining areas and large round tables makes this Tampines Street destination a no-brainer when it comes to choosing a restaurant to celebrate special occasions.
Food sounds delicious?
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Generally food is great but service level can be improve.