Menu from Gaia Ristorante & Bar
Menu highlights
INSALATA NOVELLA, PARMIGIANO, ACETO BALSAMICO
Mix salad with balsamic dressing with shaved Parmigiano cheese
CAPESANTE, FINOCCHI, ANETO
Roasted Hokkaido scallops, baby fennel, dill
BURRATA, POMODORI CILIEGIA
Fresh burrata cheese from Andria (Apulia), Italian cherry tomato - Serves two persons
RISOTTO,BARBABIETOLA, FRESCO DI CAPRA
Carnaroli risotto with beetroot and fresh goat cheese
RIGATONI, ASTICE
Rigatoni with Boston lobster and bisque
MERLUZZO, ASPARAGI, VANIGLIA
Pan fried black cod with,braised asparagus and vanilla sauce
Desserts
TORTA DI MELE
Warm apple pie, cinnamon ice cream
CROSTATA AL CIOCCOLATO
70% Ecuador dark chocolate hot tart, vanilla ice cream
PANNA COTTA
Double cream flan Pannacotta with berries
More about the restaurant: Gaia Ristorante & Bar
Do you sometimes wish you could escape to Italy? You can get pretty close when you have dinner at Gaia Ristorante & Bar, located in Singapore’s historic Goodwood Park Hotel. Executive Chef Massimo Bosco has been cooking professionally since 1982, and his expertise is reflected in the very high quality of every dish he prepares. Sourcing only the best ingredients and making all of the pasta from scratch, Bosco’s creations keep customers coming back to Gaia over and over again.
Frequently asked questions
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General Manager Andreano Carbotti pours his heart and soul into the maintenance of Gaia on Scotts
Road, making sure that not one detail is out of place. From the hand-selected wines to the minute
details of the interior decorations, nothing is overlooked at this fine dining establishment. In addition
to the beautiful regular seating, guests can also reserve a private room for ten guests, nestled in a
glass-enclosed wine cellar.
Gaia’s menu is extensive, containing everything you would expect a fine Italian restaurant to serve,
as well as some uncommon specialties. For starters, try out the Carrot and Orange Soup for some
unique flavour. A popular guest favourite is the Orata in Crosta di Sale, a crusted baked sea-bream
served with broccoli. For dessert, make sure to order the classic Tiramisu, then go home full and
satisfied with your experience at Gaia in Goodwood Park Hotel.