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About (O)Fu Man Yuan Restaurant

Fu Man Yuan Restaurant has won the hearts, minds, palates and bellies of Yishun residents with its signature steamboat alone. This is heartland Chinese Singaporean food and heartland prices, with your choice of pork bone, mala or tom yum broth, and pork, beef, or lamb to drop in the boily bath. The rest of the extensive menu is packed with other Chinese delicacies – casseroles, grilled dishes, seafood specialties, chicken (the Tainan claypot chicken with wine is a fine specimen), shredded beef in Beijing-style sauce or Dongpo’s braised pork, or the signature Xinjiang chicken or Chongqing grilled fish – great examples of regional Chinese cuisine. Find Fu Man Yuan Restaurant in the heart of the neighbourhood along Yishun Street, and be sure to reserve ahead.

Opening Times

Open today - Opens at 10:00 am
Tuesday
10:00 am - 11:00 pm
Wednesday
10:00 am - 11:00 pm
Thursday
10:00 am - 11:00 pm
Friday
10:00 am - 11:00 pm
Saturday
10:00 am - 11:00 pm
Sunday
10:00 am - 11:00 pm
Monday
10:00 am - 11:00 pm

Address

(O)Fu Man Yuan Restaurant
Block 261 Yishun Street 22 #01-137
Singapore 760261

Menu Highlights

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Chef's Recommendations

Xin Jiang Signature Chicken

$18.00
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Dishes

Tasty Spicy Chicken

$8.00

Sweet Corn with Salted Egg Yolk

$8.00

Spicy Chicken Cubes with Peanuts

$9.80

Tofu & Seafood Casserole

$10.00

Baked Pumpkin

$12.00

Grilled Beef

$12.00

Signature Spicy Prawns

$16.00

Crispy Cereal Prawn

$16.00

Fish Head with Hot Chili

$18.00

Steam Grouper

$26.00

2 (O)Fu Man Yuan Restaurant Reviews

Excellent
4.5/6
2 Reviews
Food:Good
Atmosphere:Lively
Waiting time:Very good
Value for money:Reasonable value
Service:Good
Noise levels:Very pleasant
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"Great"5/6
S J.5 months ago · 104 reviews

The pastas were very ordinary/disappointing-- considering the fact they were more expensive than the pizza... I'd definitely only order the pizza here. yah great food

"Good"4/6
Elgie Y.5 months ago · 3 reviews

The food was enjoyable and the place was quiet. We were there for our parents birthday dinner and the Beijing duck was good