FOOK KIN 福劲

The restaurant was crowded on a Saturday evening, luckily we managed to get a reservation on Quandoo.sg. It is recommended that reservations be made as walk-in have to wait for more than one hour. The char Siew was good, mixture of lean and fatty meat. However; the roast pork was average, the skin wasn’t crispy or crunchy. Some of the dishes were cold when they came. The fried crispy squid wasn’t crispy and cold as well as the salted egg chicken wings and drumlets. The restaurant was short-handed and their iPad ordering system was down. I would also like to mention that their pot of tea is not those Cantonese restaurant tea with loose tea leaves. It’s just two tea-bags and they charge $6.80 per pot. I think they can do better by providing more tea bags or give better tea at that kind of price. Nonetheless, the dining experience was above average, there’s room for improvement. Perhaps to make sure that your staff are more organized than running around and being panicky.

Good c h a r s i e w ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !

The charsiew was sooo good and the service was really efficient even when though the place was full :)

Personally, the food is in the salty side. As an added experience, they could have provided alternative of white rice instead of the standard chicken rice.

Food was good but a little oily. Should have asked for the less fatty meats. The mee pok and the crispy lotus roots were nice! The kai lan would have been better with less oil.

Food was reasonably presented. Price is from average to high. Variety is not so many. Would rate Roast Pork and Char Siew as the preferred items.

Good place to have a friend gathering there. Will recommend

Their signature dish is the char siew and I think it’s really the best! They should mention the type of noodles they serve though. There’s only meepok and we didn’t know because we assumed it’s meekia. They offered to change it for us after knowing that my mum doesn’t eat meepok but they ended up overcharging us (they charged both the noodles and the rice that they offered). But overall we had a great meal.

Nice place. Music is alittle loud though. Char siew is abit charred on the exterior. If u love ur meats alittle fattier, u will love here. I personally love the noodles!

Crispy roast pork was nice. Felt the charsiew needed abit more improvement. Dang Gui duck not well infused with herbs although i love it that it was deboned.

Roast pork too fatty. Herbal duck not enough herbal taste. Should toast the burger bread to make it more crispy & better presentation. Only char siew is good. Kitchen floor near to toilet very oily & slippery. Very dangerous especially for older people. A lot of clean up to be done. Kind of disappointed with overall food.

Reached the restaurant on time and found that the environment is wondeful, although no aircon but still windy. Foods are delicious, especially roasted pork and duck. Staff are friendly and helpful.

It is a nice little place, good for small gatherings and dinner. i love the charsiew, omelette and choy suey. Overall a good meal and I will definitely visit again.

Char siu, roast pork and roast duck noodle bowl! Delish. Extremely friendly and helpful staff. Will be back soon and looking forward to trying other delights on their menu!

Good food. Unique dining experience. Space is not big but it’s spacious between tables.