The best seasonal produce, imported ingredients from Italy and a high level of expertise are just three of the factors that make Follia’s authentic Mediterranean cuisine stand out above the others in Singapore. With its central location on Clover Way in Bishan, Follia makes it easy for residents from all over town to gain access to the city’s finest Italian cuisine. Authentic and traditional, this is one Singapore restaurant that is not to be missed.
At Follia, diners are invited to become part of the family. Friendly servers make guests feel welcome, and flavourful dishes are lovingly cooked, just like grandma might make. Follia’s servers are all highly trained and knowledgeable about all of the restaurant’s dishes and their ingredients, and prices are surprisingly affordable considering the high-quality ingredients used. The convenient location on Bishan’s Clover Way makes it easier than ever to get your gourmet seafood ravioli fix.
While the great service, fantastic location and pleasant atmosphere are impressive, the cuisine at Follia makes this Italian eatery shine. The pizzas are well known across Singapore, and are the perfect takeout solution for a lazy evening spent watching a movie. Follia’s seafood dishes are especially notable, with the filetto di salmone alle erbe e sale al forno (salmon fillet with herb and sea salt crust) a favourite among regulars. Desserts like the classic tiramisu make for the perfect ending to a great dinner at Bishan’s Follia, but be sure to make a reservation ahead of time so you don’t miss out!
Good quiet location with only 2 tables being occupied wt 7pm. The pork ribs are a must try. Overall good food and the owner is much friendlier than his staff
Wow! The food was fresh with hearty portions and delicious. The wine was perfect and the service was excellent! I will definately return and recommend to everyone.
Nice quiet haunt off the beaten track. Seems that the people here are regular customers as the owner made small talk with most of them. Food's good and reasonably priced.