完整菜單 Follia Italian Restaurant
主廚特選
Mozzarella in Carrozza
Battered & fried layered eggplant-sandwich with buffalo mozzarella & fresh basil
Patate Pancetta e Taleggio
Layered potatoes filled with streaky bacon & taleggio cheese, baked to perfection
Gamberoni e Fagioli
Fresh river shrimps sautéed with garlic, chilli & olive oil
沙律
Insalata Mista
Mixed garden salad tossed with balsamic vinaigrette, dressed with cherry tomatoes, onions and celery
Caprese
Cherry tomatoes tossed with balsamic & olive oil, dressed with sliced mozzarella & fresh basil
Spaghetti Aglio e Olio
Spaghetti tossed with sautéed garlic in olive oil & parsley.
Risotto ai Funghi
Assorted field mushrooms sautéed with onions & garlic, deglazed with white wine
Spezzatino di Tonno al Pomodoro
Fresh fillet of Malayan big eye tuna cooked in a delicious chunky tomato stew, dressed with zucchini
Sirloin Steak Alla Griglia
Air-flown Australian chilled striploin of beef, char-grilled to your preference
Pollo Alla Valdostana
Pan-roasted fresh chicken breast stuffed with Parma ham & fontina cheese, dressed with potato puree
薄餅
Pizza Ortolana
Fresh hand-stretched pizza, spread with plum tomato sauce, sprinkled with mozzarella
Pizza Quattro Formaggi
Fresh hand-stretched pizza, spread with plum tomato sauce, sprinkled with mozzarella and gorgonzola
甜品
Torta Limone Lemon Tart
A very refreshing treat, made from freshly squeezed lemon juice & served with vanilla ice cream
Sebadas
A classic Sardinian dessert, consists of deep-fried pastry filled with pecorino cheese
Orange & White Chocolate Fondant
Freshly baked-to-order & made with fresh orange, served with vanilla ice cream & strawberry