The Fat Bird Liang Seah on Liang Seah street in Singapore brings authentic Chinese Sichuan food in a cosy atmosphere to Bugis. The speciality here is the Chongqing style hotpots. Fiery Sichuan peppers come together with 13 herbs and spices to marinate the meat in a dry wok, before being doused with the Fat Bird Liang Seah’s signature broth and your choice of veggies. This cooking style locks in flavour whilst retaining perfect texture. These are a must try, and with a buffet available for those who can’t decide on just one thing, there’s no reason not to! Bamboo shoots, Octopus, and Salted Egg Fish Skin all provide the perfect accompaniment, and are a great reason to book a table today.
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As always, great visit to fat bird. Will be back!
Service staff were polite and our orders were served in a timely manner