Looks like something didn't work quite right. Please reload this page.
Restaurants
Singapore
Orchard
élan

élan

Photo of restaurant élan in Orchard, Singapore

Fast and free booking for:

About élan

Open now
-
Closes at 10:00 pm
Saturday
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm
Sunday
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm
Monday
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm
Tuesday
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm
Wednesday
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm
Thursday
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm
Friday
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm

Dine out. Cash in.

Book a table online and get cashback with Quandoo Loyalty Points! Every 1,000 points you earn is worth SGD 15.

Already have 1,000 points? Redeem them now.

Already have 1,000 points? Redeem them now.

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone

More about the restaurant: élan

Approachable Modern French cuisine without the pomp and pretence. Here there are no airs, no rules and no definitions. Just fun, laughter and a whole lot of having a good time. Be welcomed in by our director Philippe (also known as Ah Pau) and his team. Born in Bordeaux, he has spent his last 25 years in Singapore working in the F&B industry. An inspiration for our French bulldog mascot – Bruno, a debonair, playful and slightly mischievous but a loyal, dependent, vertical challenged gentleman whose sole purpose in life is to serve his guests with a convivial and jovial spirit.

Frequently asked questions

Does the restaurant élan have parking?

Yes, the restaurant élan has Public Car Park, Street Parking.

Can I pay with a credit card at élan restaurant?

Yes, you can pay with Visa, MasterCard, Debit / Maestro Card, Amex.

Thinking about making a élan booking?

A true product of the Les Amis Group French cuisine training over the last decade, which includes Les Amis, Bistro Du Vin (Hong Kong) and Bâtard (Hong Kong), Chef Peter Teo will showcase his culinary skills presenting a delightful menu that showcases some of the best of the season’s ingredients, transforming them into delicious and generous dishes for the enjoyment of our guests.