Menu from Devil's Kitchen - Jurong
Browse the menu highlights at Devil's Kitchen - Jurong and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Devil's Kitchen - Jurong. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Appetizers
Signature Cream of Mushroom with Black Truffle Oil
Rich creamy mushroom bisque with a touch of black truffle oil
Signature Garlic Wings (8 PCS)
Our secret recipe of marinated chicken bites floured and fried till golden crisp.
Truffle Fries
Straight cut potatoes coated generously with truffle oil.
Devil’s Topshell
Premium topshell marinated in thai sweet chilli sauce mixed with red shallots & lime. A perfectly spicy and sour combination.
Grill
Salmon Steak with Signature Mushroom Cream Sauce
Freshly selected Norwegian Air Flown Salmon grilled till crispy on the outside and tender on the inside for that extra whomp! Topped with our homemade mushroom sauce.
Signature Black Pepper Chicken Chop
Garlic marinated wholesome chicken leg grilled to perfection and topped with our homemade blac pepper sauce.
Grilled Iberico Pork Collar
220g of Premium Iberico Pork Collar sous vide and grilled to medium doneness and paired perfectly with our homemade country style mushroom cream sauce.
Grilled Ribeye Steak
220 grams of U.S selection premium ribeye cut served in homemade creamy mushroom sauce.
Pasta
Smoked Duck Aglio Olio
Extra virgin olive oil tossed with spaghetti & smoked duck chunks and topped with egg yolk
Carbonara
All time favourite pasta! Spaghetti tossed in cream sauce with generous servings of streaky bacon
Mala Spaghetti with Crispy Bacon & Mushroom
Authentic Sze Chuan Mala herbs simmered with crispy bacon and shiitake mushroom and tossed with premium spaghetti for the maximum indulgence of fusion gourmet. Choice of less or extra spicy for the maximum sensation to your taste buds!
King Prawn Pasta
2 pieces of king prawn grilled till perfect doneness and topped onto pomodoro spaghetti
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