Menu from Derwish Turkish Mediterranean Restaurant
Menu highlights
Includes dishes that are:
Halal
Kasarli Kofte
Mixed lamb and beef patties, baked in traditional claypot with a hearty serve of cheese topping
Tajin Lamb Shank
Large knuckle lamb on the bone or chicken cooked until tender with rosemary, tomato and oriental sauce, served with couscous
Kuzu Pirzola
Spiced lamb rack grilled to perfection served with vegetables
Betyi
Charcoal grilled minced lamb and beed, wrapped in freshly baked lavash brea, served with homemade yogurt dip and topped with our delicious sauce
Shared Dishes
Lavash
Balloon bread topped with sesame seeds
Potato Wedges
Borek
Crispy rolled fillo pastry with delicious Turkish feta cheese and chopped parsley.
Chicken Wings
Deep fried chicken wings, with dipping sauce
More about the restaurant: Derwish Turkish Mediterranean Restaurant
Derwish Turkish Mediterranean Restaurant Singapore is an opulent and elegant Turkish restaurant specialising specifically in halal dishes. Located in Bugis on Bussorah Street, this stylish restaurant is a must-try if you love delicious food packed with flavour. Serving everything from Turkish pide with all manner of toppings to succulent halal meat from the charcoal grill; and from kebabs to fresh seafood, let’s just say you’ll be in for a feast to remember at Derwish Turkish Mediterranean Restaurant. Situated only a short walk from Sultan Mosque in the heart of Bugis, make a reservation and treat yourself to a Turkish and Mediterranean feast. You won’t be disappointed.
Frequently asked questions
Does Derwish Turkish Mediterranean Restaurant serve Turkish food?
Does the restaurant Derwish Turkish Mediterranean Restaurant have Outdoor seating?
Thinking about making a Derwish Turkish Mediterranean Restaurant booking?
Set within a carefully designed space with signature Turkish decor and art, Derwish Turkish Mediterranean Restaurant in Bugis is a dining experience you won’t forget. We recommend starting at this Singapore halal hotspot with a serving of lavash bread and pairing it with freshly made falafel, chicken wings and borek (a crispy filo pastry filled with Turkish feta and parsley). Then, if you’re craving a kebab, keep an eye out for the Derwish adana kuzu kebab filled with spicy charcoal grilled lamb and the special Derwish tomato sauce – it’s mouthwatering.
For those craving meat, be sure to try the Derwish Turkish Mediterranean Restaurant spicy rack of lamb cooked on the charcoal grill and served with vegetables; the iskender tavuk of chicken served on buttery ekmek bread and smothered with yoghurt and the special Derwish sauce, or the slow-cooked lamb shank with rosemary and tomato served with couscous. We also love the charcoal grilled salmon and any of the freshly made pide. In fact, it’s all delicious at this Mediterranean and Turkish halal restaurant in Singapore. Located in Bugis on Bussorah Street, your best bet is to book a table and discover it for yourself.