Menu from Delicacy
Menu highlights
Signature
Walnut & Truffle Mayo Croquetas
Spanish Breakfast
Slow cooked egg, crispy potato cubes, grilled sobraasada
Marinated Spanish Sardines
Kimchi aioli, piquillo peppers, capers
Meat
Slow Cooked Iberico Pork Cheeks
Grilled Lamb Cutlets, Grilled Jalapleno-Manchego Cheese
Wagyu Ribeye MBS 7, Beetroot-Carrot, Apple Puree
Desserts
Baked Rice Pudding
With homemade granola
Spanish Churros
With Valrhona's Potion
Delicacy's Torrijas
With creme anglaise & ice cream
More about the restaurant: Delicacy
Delicacy, Mediterranean deli by day, tapas bar by night, is taking Singapore by storm. Serving up premium coffees, craft beer and fine wines, this cafe and restaurant on Gemmill Street in the Club Street area is the perfect place to meet up for casual drinks with friends at any time of the day (they’re open seven days a week). The food on offer has a distinct European influence, and is only made using the best ingredients and sustainably grown produce – that’s quality you can taste.
Frequently asked questions
Does the restaurant Delicacy have Outdoor seating?
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Thinking about making a Delicacy booking?
The team at Delicacy on Gemmill Street is obsessed with sharing the most innovative gourmet creations with the people of Singapore. The Spanish breakfast is well known around the Club Street area and includes slow-cooked eggs, salsa brava, crispy potato cubes and toast, all served at a very reasonable price. Plus, the coffee is incredible, featuring the best gourmet roasts from Sumatra and Ethiopia, as well as specialty blends.
The menu at Delicacy on Singapore’s Gemmill Street – just steps from busy Club Street – is so chock-full of fantastic options that it’s tough to actually difficult decide on the top picks. We can’t get enough of the restaurant’s selection of tapas in the evenings, which includes numerous vegetarian small plates, seafood delights, freshly-baked breads and platters of premium meats. If you plan to dine with a group, make sure to try the Lobster Bomba Rice, an incredible platter of rice cooked with freshly caught lobster suitable for sharing with up to four diners. You can’t go wrong with dessert here – indulge in sweets like strawberry rice pudding, crema catalana, and brulee-cinnamon harmony.