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Restaurants
Singapore
Boat Quay
Dehesa
Dehesa Reviews

Dehesa

Spanish

Dishes priced aroundSGD 34

Photo of restaurant Dehesa in Boat Quay, Singapore
Dehesa is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Reviews of Dehesa (50)

Read what people think about Dehesa. All restaurant reviews are written by verified Quandoo diners. Learn more about Dehesa before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Dehesa and book a table with confidence!

5.5/6

50 reviews

5.5/6

50 reviews

Food:Outstanding
Atmosphere:Excellent
Service:Excellent
Value for money:Good value
Waiting time:Exceptionally Good
Noise levels:Pleasant
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"Good"
4/6
April H.6 years ago · 3 reviews

Great food, wish there was a bigger menu but would go back to try other dishes! It was also reasonably priced, nice ambience, really convenient too

"Very good"
5/6
Quandoo Diner6 years ago · 0 reviews

Very nice food and good value for money. Music was somewhat odd for a Spanish restaurant as they played indie rock. Good selection of wines. Attentive and friendly service.

"Very good"
5/6
Sin Ee P.6 years ago · 6 reviews

We love the atmosphere, and the service was good. Unique items on the menu for adventurous eaters. The Dehesa Octopus was so good that we ordered a second serving.

"Excellent"
6/6
Felicia o.6 years ago · 2 reviews

Interesting menu in a cozy space with helpful and friendly staff. Convenient location too. Loved the grilled jalapenos and pork skin. Great ambience and good for small groups.

"Excellent"
6/6
Alvina T.6 years ago · 6 reviews

Good food, second time I've been there and my favourite dish is still the pig's head (not what it sounds like, at all). Overall a good experience!

"Excellent"
6/6
ENG G.6 years ago · 3 reviews

great good and great atmosphere. worth all the money spent. highly recommended.

"Excellent"
6/6
Simon R.6 years ago · 4 reviews

Highly recommended. Great variety of dishes and nice atmosphere. Duck hearts on toast melt in the mouth loveliness. Will certainly be returning here very soon.

"Good"
4/6
Diana O.6 years ago · 2 reviews

The food quality is generally high, and the fried tripe is a must-try. The a la carte menu is more exciting than the lunch menu - and ask for off-menu specials.

"Excellent"
6/6
Vicky A.6 years ago · 2 reviews

Cosy beautiful setting with beautifully executed dishes. The pig head is a must-order, and there are plenty of other interesting dishes such as the duck heart toast!

"Average"
3/6
Sera Y.6 years ago · 18 reviews

I don't know how this place got so much good reviews. It's either us or just a bad night. Service was the waiter really good but Chef attitude is quite bad. Paella was really disappointing and the salt baked fish was really fishy we barely touch it after few bites. Well, at least the dessert was good.

"Excellent"
6/6
Ruijing M.7 years ago · 1 review

Cosy place with a creative menu. Really enjoyed the food and chef was awesome. Servers were attentive. Particularly love the octopus and fried potato tapas.

"Very good"
5/6
Chris K.7 years ago · 7 reviews

Really like this place. Chef Jean Philippe really puts his touch on all of the food, is very present. Lovely environment, high quality food, relaxed

"Very good"
5/6
May L.7 years ago · 7 reviews

Very tasty food and definitely worth a visit if you love Spanish food

"Excellent"
6/6
Priscilla J.7 years ago · 8 reviews

The food, service, and ambience here is wonderful. Of noteworthy mention would be their 'arroz de marisco'. I tend to be ambivalent about rice dishes but Dehesa's is exceptional! Pair this dish with their chargrilled vegetables, and wash it down with a bottle of Rioja from Hacienda Lopez de Haro. Incidentally, that lovely smooth Rioja complements their Angus steak rather nicely too. What made our dining experience really enjoyable though was the fantasting service we received from Ethan. Full of intimate knowledge of their menu, as well as selection of wine, Ethan was instrumental in helping us discover that lovely bottle of Rioja. In an island full if restaurants to explore, we would definitely dine again at Dehesa's.

"Good"
4/6
Alejandro A.7 years ago · 1 review

The staff is friendly and the exotic dishes are exquisite. More variety for vegetarians would be nice, and there's not much room for a large party. Overall, great.

"Excellent"
6/6
Petrelli M.7 years ago · 1 review

excellent, one of the best spanish i have tried in Singapore. Very good variety and high quality, a must try if you enjoy Spanish food!

"Very good"
5/6
Greg K.7 years ago · 24 reviews

The food was great. The atmosphere was cosy. It is a bit small and warm on a warm day even indoors. staff was friendly and helpful.

"Very good"
5/6
James G.7 years ago · 3 reviews

Great service, cosy restaurant, with very high quality and delicious Spanish food! Definite recommend to friends and would go again for the paella, too yummy!

"Excellent"
6/6
Christophe H.7 years ago · 1 review

Great food, great service and very democratic prices... Top in Singapore. The place where you will enjoy eating what you cannot find anywhere else in Singapore.

"Excellent"
6/6
Danny R.7 years ago · 1 review

Excellent Tapas style food. Very friendly and helpful staff. Good selection of wines at reasonable prices. pleasant interior décor and atmosphere. Lovely, definately go back..

"Excellent"
6/6
Alan M.7 years ago · 4 reviews

Excellent menu. Consistently outstanding food. My favourite restaurant currently in Singapore. Lunch earlier this week, and dinner arranged this Saturday coming with friends. Still more delicious sounding dishes to try!

"Excellent"
6/6
Isabell M.7 years ago · 2 reviews

Never had such tender pork ribs before! The black paella was amazing as well. Also, (as a German) I was delighted about the sourdough aioli! We had good seats, it was not too loud, and everyone was very nice. We would definitely go again.

"Very good"
5/6
Y H T.7 years ago · 15 reviews

Unique tapas dishes were good. The servings was very generous and very filling. Service was excellent. The air conditioning needs to be improved as the overall environment was a bit warm to our liking.

"Excellent"
6/6
Sonia M.7 years ago · 4 reviews

It's been a while since my last meal at Dehesa but wow!! As good as, if not better than ever - the lalas were perfect, bone marrow was heart palpitatingly gorgeous, cote de boeuf was melt in the mouth heaven and I could go on and on! Thank you JP, til my next delicious Dehesa adventure... :-)

"Very good"
5/6
Hiroyoshi H.7 years ago · 1 review

It was a great Friday night with tasty dishes and wines! We'll be coming back soon to try all other attractive menus. I can't wait!

"Excellent"
6/6
Peter Francis R.7 years ago · 1 review

Fantastic restaurant with a very novel spanish menu. The dishes we had were all spectacular. Ambiance and staff were excellent.....jp helped us to select the perfect wine for us to compliment our meal. We will be back again for sure to try the rest of the menu!!!

"Excellent"
6/6
Zuzana S.7 years ago · 1 review

Nice intimate space, good service and the food is cooked by the owner. I had the duck harts for starter and pork belly and octopus for main, both absolutely delicious. The evening was topped up by good wine and music.

"Excellent"
6/6
Paul S.7 years ago · 1 review

Excellent food, great wine selection topped of by superb service. The Gambino prawns are superb, make sure you soak up the sauce with the tasty bread.Will definitely be back again

"Excellent"
6/6
Mathilde J.7 years ago · 1 review

The owner being in the kitchen and out by the customers is always a good sign that there's no compromise on food or service! We loved both + the cozy atmosphere at Dehesa!

"Excellent"
6/6
Fiona T.7 years ago · 10 reviews

Booked for a party of 8 and got the private dining room which was a pleasant surprise! Attentive service, great chef and amazing food at Dehesa! Uncommon items on the menu that pushed us out of our comfort zone but we're really worth trying. Special mention goes to their pig head. Indeed a signature. Highly recommended!

"Excellent"
6/6
Eugene G.7 years ago · 2 reviews

Excellent food, wine and service. We will be back. The octopus and gambas were great, as were the beef short ribs, which was one of the day's specials.

"Very good"
5/6
Lily C.7 years ago · 2 reviews

Enjoyable dining experience for four. Personal service from the chef for one dish. Outstanding dishes were the octopus, stewed ducks' hearts, arroz negro, ox tongue with anchovy, chocolate with olive oil and salt, and plums with cream fraishe. Serving staff were attentive and quick!

"Excellent"
6/6
Tommy S.7 years ago · 8 reviews

This place was really great to having business lunch with customer and catch up with friends as well. The food was super and staff was very very kind.

"Excellent"
6/6
Deon Y.7 years ago · 2 reviews

Yummylicious! Could see how your food was prepared. Cosy restaurant with friendly chef and staff. Good selection of wine. Wine pairing was great. Good choice for a date and get together.

"Very good"
5/6
Raymond I.7 years ago · 1 review

Non formal , good interesting food , wine matching excellent but over priced for the evening even for Valentine's night ! Interesting to see there normal menu pricing , worth a second visit

"Excellent"
6/6
elena p.7 years ago · 1 review

A lovely restaurant. Creative delicious food. The service is attentive and the ambiance is good. The chef was interesting to talk to and to observe while cooking. Will definitely be visiting again.

"Very good"
5/6
Yuliya V.7 years ago · 1 review

The food was excellent! Really enjoyed the place. Stuff can get a bit overwhelmed when there are big groups dining but I would definitely still come back and recommend to other.

"Excellent"
6/6
Christopher Y.7 years ago · 6 reviews

Food was just simply fantastic. A little short on manning but it was still worth the wait. Love the Spanish they carried. Had a gastronomical night.. 😊

"Excellent"
6/6
Derrick C.7 years ago · 1 review

The "nose to tail" concept is brilliant. I ended up ordering things that I wouldn't normally eat. Each dish was balanced yet often containing a bit of a pleasant surprise (unexpected ingredient or seasoning). All in all, a great experience.

"Good"
4/6
KC G.7 years ago · 1 review

Reasonable good restaurant . The chef is serious about his cooking , grilled octopus is fresh and grilled well. Soft and tender , if can be a little bit burn, the smell should be great.