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Menu from Daya Izakaya [Halal]
Browse the menu highlights at Daya Izakaya [Halal] and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Daya Izakaya [Halal]. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Halal
Appetizers
Edamame
with Moshio Japanese Seaweed Sea Salt
Chawanmushi
Steamed egg custard
Chuka Idako
Seasoned Baby Octopus
Wagyu Beef Tataki
Lightly seared wagyu beef drizzled with dressing
Rice Dishes
Garlic Fried Rice
Yakiniku Don + Miso Soup
Chicken Teriyaki Don + Miso Soup
Unagi Don + Miso Soup
Noodles
Shoyu Ramen
Shoyu based chicken broth
Medium $5.25
Large $8.00
Spicy Tori Karaage Ramen
Chicken based spicy broth
Medium $5.80
Large $8.80
Niku Shoyu Ramen
Beef noodle in Shoyu based beef broth
Medium $6.00
Large $9.75
Niku Chige Ramen
Beef noodle in Beef based spicy broth.
Medium $6.05
Large $9.75
Beverages
Calpis Soda (by glass)
The founder of Calpis, Kaiun Mishima, traveled to Mongolia in 1904 and was inspired by their traditional cultured milk product known as airag. Upon returning to Japan, he developed Calpis, one of Japan's well loved drink! Enjoy its light, somewhat milky and slightly acidic taste.
Yuzu Soda (by bottle 340ml)
Yuzu flavoured soda inspired by Kanazawa City’s Yuzu Highway and Yuwaku Hot Springs. This features moderate sweetness and aroma of yuzu. Enjoy a refreshing taste that is not overly sweet.
Ume Soda (by glass with whole Ume)
Crush the whole Ume to enjoy the refreshing, subtly sour and sweet soda drink!
Salt Soda (by bottle 340ml)
This luxurious soda drink contains rare sea salt that is made using a “fried beach-style production method” which began in the Japanese Edo period in Suzu, on the northern tip of Noto Peninsula. Its mellow flavour with a subtle sea salt taste has a tinge of refreshing sweetness. 2014 & 2015 Gold Award Monde Selection
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