Take a look at the menu from Dallas Restaurant & Bar – Boat Quay. Discover dishes, see prices and get excited for your visit!
Served with blue cheese dressing
Macaroni, creamy sauce, gratinated with cheese and bread crumbs
Pickled jalapeno, cheddar cheese and green chilli mayonnaise
Our signature appetizer - seasoned, marinated and flash fried. Sweet chilli mayonnaise
Housemade, served with apple julienne and aioli
Special braised ground beef, kidney beans, spices, salsa, sour cream and corn chips
Freshly grilled boneless chicken, served on a bed of succotash (casserole of black-eyed beans, corn and capsicums)
Slowly braised pork ribs served with housemade red cabbage slaw and potato wedges
Mashed potatoes, roasted snow peas, broccoli and a dash of miso paste
Served with tomato, almond and chilli salsa
Available during weekends and public holidays. Orders must be placed from 5pm till 6.30pm.
Available during weekends and public holidays when there are 3 paying guests. Applies to the 2-course and 3-course monthly set menus.
Available during weekends and public holidays when you order their legendary Prime Rib Steak for just $35.
Free flow cocktails for just $30++ from 4.30pm till 6pm | Monday: Margarita | Tuesday: Daiquiri | Wednesday: Tiki Planter's Punch | Thursday: Aperol Spritz | Friday: Hot Russian | Saturday: Pimm's Lemonade | Sunday: Singapore Sling
Available during weekdays from 11.30am till 2.30pm | Chicken Schnitzel and Chips: $16 | Beer Burger and Chips: $18 | Grilled Chicken and Salad: $15
Available on Saturdays and Sundays from 3pm till 6pm | Margaritas: $10 | Corona Bottles: $6 | Tacos: $5
Available daily from 4pm to 5pm
250g Australian Black Angus Ribeye, 100-day grass fed
200g Australian Black Angus Tenderloin, 150-day grain fed
Chargrilled slipper lobsters served on a 200g Australian Black Angus Tenderloin, 150-day grain fed
Food sounds delicious?
Get a table before they're gone