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Restaurants
Singapore
Farrer Park
CreatureS
CreatureS Reviews
CreatureS is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Reviews of CreatureS (5)

Read what people think about CreatureS. All restaurant reviews are written by verified Quandoo diners. Learn more about CreatureS before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about CreatureS and book a table with confidence!

4.8/6

5 reviews

4.8/6

5 reviews

Food:Great
Atmosphere:Pleasant
Service:Great
Value for money:Good value
Waiting time:Exceptionally Good
Noise levels:Pleasant
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"Excellent"
6/6
Benjamin N.4 years ago · 3 reviews

The Foods are awesome! Will go back again and recommend more friends.

"Average"
3/6
Sally B.4 years ago · 1 review

Great food, friendly service but no atmosphere at all which given reviews and that’s it was a Saturday night was very surprising and disappointing - we were the only customers we saw all night :(

"Good"
4/6
po o.5 years ago · 40 reviews

We got the tasting platter of 3 appetizers, the hokkien mee and the rendang. While the dishes were mostly well executed, I thought the wow factor was lacking for the price charged, although the decor did not disappoint. The restaurant is billed as modern Asian East-meets-west but I did not find the food to be inspiring, except maybe the tofu salad. Having said that, the rendang, hokkien mee, ngoh hiang were all solid, just not very modern/fusion. The chicken rice roll is a great idea but flopped in my view because the rice was not fragrant and the chicken meat flavour and texture was not really brought out.

"Excellent"
6/6
Kensuke I.5 years ago · 1 review

We had a wonderful time in CreatureS and enjoyed delicious dishes!!

"Very good"
5/6
Lois L.5 years ago · 1 review

drinks were pretty expensive. kebaya blue was very bland. durian cake's genoise layers had very rough texture, perhaps due to recipe. cake was also too sweet perhaps due to the syrup to save the genoise from being dry. all the mains were good, we got to try all except lamb and ayam percik. overall still an enjoyable experience.