Looks like something didn't work quite right. Please reload this page.
Restaurants
Singapore
Little India
Cocotte
Cocotte Reviews

Cocotte

French

Dishes priced aroundSGD 31

Photo of restaurant Cocotte in Little India, Singapore
Cocotte is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Reviews of Cocotte (225)

Read what people think about Cocotte. All restaurant reviews are written by verified Quandoo diners. Learn more about Cocotte before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Cocotte and book a table with confidence!

5.0/6

225 reviews

5.0/6

225 reviews

Food:Great
Atmosphere:Pleasant
Service:Great
Value for money:Good value
Waiting time:Very Good
Noise levels:Pleasant
683
585
441
312
23
11
Most recent
  • Most recent
  • Highest rated
  • Lowest rated
"Excellent"
6/6
Greg H.7 years ago · 1 review

great food, well priced, good service, staff managed to meet our seating requirements for a large group of 14 and the food all came out at regular intervals and everyone got their meals at the same time

"Excellent"
6/6
veronica y.7 years ago · 1 review

Helpful staff, delicious food. The moist and tender whole chicken is a must have and the cote de Beauf very nicely done. We loved the bone marrow that came with the steak and our kids loved the roasted potatoes. Best part for everyone, we get to play with the free foosball while we wait for the food.

"Excellent"
6/6
Beng Hui L.7 years ago · 2 reviews

Great steak and ambience. Friendly staff too. Highly recommended place for steak under $40. Suitable for date, family gathering and friend gathering. Overall, a great place to dine.

"Very good"
5/6
Glen G.7 years ago · 1 review

Great food with good ambience. Tried the steak for mains and the mussels for starters. Both were good. I had a steak medium-rare done to perfection in my books - pink all around. (:

"Very good"
5/6
Alexandra R.7 years ago · 1 review

Ask first if we want an aperitif, that's the French way to start a dinner !

"Average"
3/6
Cadoret J.7 years ago · 1 review

I have been for the lunch buffet. Good decor and ambiance. Service is good. Food is so-so, very average. Desserts are the best. Average to sum up.

"Very good"
5/6
Ritchie N.7 years ago · 1 review

Excellent ambience, Brillant cuisine.. Makes for a perfect lazy Sunday date to indulge. Definitely would return for a visit to try out their dinner menu.

"Excellent"
6/6
Joanne A.7 years ago · 5 reviews

Very cosy place, very friendly waiters and very good food!

"Good"
4/6
Fabian L.7 years ago · 1 review

Restaurant served up a good variety of food and the meats were good. However some of the vegetables were burnt.

"Excellent"
6/6
Marcus H.7 years ago · 3 reviews

Classic French food, fresh produce and good service in a casual setting. Slow cooked pork and beef burgundy. Well chosen and reasonably priced wines by the glass. I'll be back

"Excellent"
6/6
Kyle A.7 years ago · 2 reviews

Great really enjoyed will definitely go back to cocotte in the futur

"Very good"
5/6
Tara C.7 years ago · 2 reviews

Excellent spread of food and service as well as a great atmosphere

"Excellent"
6/6
vicky L.7 years ago · 2 reviews

Great venue, fine food, good service. I love this restaurant, very charming.. Top quality food for about 70 dollars ahead.

"Excellent"
6/6
Betty L.7 years ago · 5 reviews

Our guests were from France and foodies who gave this chef very high marks for the taste that's genuine French, standards and excellent quality of ingredients. Bravo chef and Cocotte.

"Excellent"
6/6
Uthpal R.7 years ago · 2 reviews

great ambience and consistent food . the lunch menu has gotten shorter tho . if u like to have the seabass avoid wed lunch as fresh supply arrives only late evening due to their closure on tuesdays . the dessertas have always been great

"Very good"
5/6
GENEVIEVE L.7 years ago · 2 reviews

Delightful experience. Very relaxing and comfortable ambience. The buffet brunch trolley offers a great variety of dishes for sampling. The deserts are SUPERB!

"Excellent"
6/6
Richard S.7 years ago · 1 review

Service 5/6 Food 5/6 Atmosphere 4/6 Overall 5/6 Great experience from the reservation to the last bite. Apps were mussels (4/6), chicken livers (5/6), garden salad (4/6). Mains, pork collar (5/6) and beef bourguignon (5/6). Highly polished operation, professional staff. Will be back!

"Very good"
5/6
Ti Yan C.7 years ago · 2 reviews

excellent food, each dish has a pleasant surprise. the sea bass is a must try. The brunch trolley may be slow at times so be prepared to stay for the full 3 hours if you want to sample everything.

"Excellent"
6/6
vicky L.7 years ago · 2 reviews

Great service great food nice place happy to always go back

"Not good "
2/6
Edna T.7 years ago · 5 reviews

Food was only ok. Lamb was way too fatty to even be served.

"Very good"
5/6
Teck Boon G.7 years ago · 2 reviews

Generally good service and food was good. Decent variety but dessert could be better. Savory food was good. Ambiance was nice and homely. Parking isn't bad during weekends.

"Good"
4/6
Pearlyn T.7 years ago · 3 reviews

Had the steak not too shabby. Will be back to try the mussels and chicken.

"Excellent"
6/6
Tracey S.7 years ago · 3 reviews

Great food and courteous service. Good choice of drinks - nicely made gin martinis. It in an interesting and vibrant part of Little India. The Growers Table option is always a treat.

"Very good"
5/6
Jinjia L.7 years ago · 14 reviews

Pretty decent service, the bread starter was good. Waiting time for steak was slightly longer than expected though, but the food was good. Thank you for the service!

"Good"
4/6
Deborah W.7 years ago · 2 reviews

Good value Brunch at this Sat/Sun brunch spot hiding in Little India. Food quality was all around good, with the Melt in your mouth roast beef, salty sweet Camembert toastie and Perfectly cooked Seabass deserving special mentions. The decor, music and general ambience is nice but surprisingly few diners for a Saturday afternoon. This may not have been a bad thing though if the 1 brunch trolley seen is all that the staff have available for serving during much busier times.

"Excellent"
6/6
Desiree K.7 years ago · 8 reviews

Cocotte is one of my favorite French restaurants in Singapore, and their weekend Brunch Trolley ups their cuisine several impossible notches. Rustic, soul-soothing and gullet-pleasing provincial eating.

"Excellent"
6/6
Sheralyn T.7 years ago · 1 review

Excellent spread,as always. Classics done well and interesting innovative cooking

"Very good"
5/6
Katie C.7 years ago · 1 review

Good food, ambience, friendly staff. The only minus was when our party of 4 had to ask several times about an order of a dish during the brunch, though it finally appeared after we had gone through all the savoury dishes.

"Very good"
5/6
Andrey D.7 years ago · 3 reviews

Easy to understand menu and quality food. Eclectic atmosphere. Casual music and tunes. Great place for a hang-out with friends but not a good option for a romantic dinner-date.

"Excellent"
6/6
Coreen W.7 years ago · 1 review

Food is good as usual and service of staff is great. Highly recommended.

"Excellent"
6/6
Nerissa L.7 years ago · 1 review

Great meal, great service. Good day to be inside Thx

"Excellent"
6/6
Chiang S.7 years ago · 2 reviews

great collaboration of two great chefs ! will recommend others to dine here. amazing brunch experience with the trolley service. my recommendation is to go with am empty stomach and get ready for a huge feast

"Very good"
5/6
Tracey S.7 years ago · 3 reviews

Great food and good service. The music can be rather loud and with a heavy base beat and as most people go to Cocotte for the food and conversation then the music is a bit overload. However, when I asked for the music to be turned down a little it was - straight away and very effectively. My friend and I were then able to enjoy what we went to Cocotte for - excellent food and a good catch up conversation which we could both hear without shouting. We had a great evening.

"Excellent"
6/6
Melvin L.7 years ago · 1 review

wonderful experience. great food. awesome ambience. nice service. my partner and I had the grower's menu and it was delicious. will definitely come back again :)

"Excellent"
6/6
Baobao L.7 years ago · 2 reviews

The collaboration menu was wonderful! The service as always was fantastic... Brought a group of 10 tourists and they enjoyed themselves so much they are planning their next visit already.

"Average"
3/6
Sally C.7 years ago · 1 review

Food was good, but lots of items on the menu weren't available. Service was less than friendly at times and we were overcharged for some items, which the server refused to rectify.

"Good"
4/6
KIMBERLYN S.7 years ago · 1 review

A tad slow and not attentive service, our table had to wait long periods of time for our food. But the food was great. And the ambience and deco of the place really made me feel comfortable. Perfect for gathering with friends or a date. Chocolate cake was underwhelming though, and the pear tart was too sweet. Loved the pistachio creme brulee and the carrot cake.

"Very good"
5/6
Shu Ing Yelyn Y.7 years ago · 1 review

Lovely place in an unique neighbourhood. Aesthetically very appealing, peaceful atmosphere. Service staff very attentive - especially with our water refills. We never had to ask for a refill once! Our steak took pretty long to arrive ... thankfully, it was absolutely delicious. That cheesy potato side was heavenly & the perfect accompaniment to the steak. Overall, my friends & I had an amazing time at Cocotte, we'll definitely be back. Thank you!

"Very good"
5/6
Yi Zong y.7 years ago · 1 review

Simple process Good efficient booking over a Friday peak hours

"Good"
4/6
Patrina N.7 years ago · 6 reviews

We were there for Co.Lab, and the food did not disappoint. Waited a full half hour before the meal could start proper. Once it did, service started off easy and efficient, but became non-existent midway through the meal, as in there was no way to attract any staff's attention... and when we did and gave our request, three times the request did not translate into any food appearing on our table. Took a fourth try and glad we persisted cos that turned out to be Chef Anthony's most successful dish among his offerings.