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Cocobay Indian Cuisine is situated at the centre of Singapore’s Little India – just a short hop from Racecourse Road and Serangoon Road, the two main drags of the enclave – but their heart lies on the coast of Kerala, the long province along the western side of Southern India. The Malabar Coast, as the whole region is known, is home to some of the finest cuisine on the subcontinent, and at Cocobay Indian Cuisine on Norris Road, you can try all the finest examples of the genre. We’d recommend the fish fry, a classic of Keralan cuisine, or the idiyappam, rice noodles steamed and served with a huge variety of curries. Take a trip along the MRT to Little India station – or Farrer Park, at a push – and wander along Serangoon Road to Cocobay Indian Cuisine for a top-notch Keralan feed in Singapore.
Superb, awesome, beef roast and mutton roast is superb, Ammachi chicken curry wow. Excellent customer service. Good ambience. Altogether wonderful feeling. Cost is very less
Excellent food, atmosphere and service. We will definitely be back!! Must try dishes are mango curry, prawn masala, mutton coconut fry. Also very reasonble prices.