By opening its third location on Maju Avenue in Serangoon Gardens, Chong Qing Grilled fish is only cementing its spot among the finest chinese restaurants in Singapore. Bringing the age-old traditional cuisine of Sichuan to Singapore, it is not only their imperial hotpot grilled fish staple that is causing a buzz. You can create your very own spicy hotpot here and whatever you go for, you are guaranteed only the freshest ingredients and a strict standard of preparation. With two other locations in Bugis and Chinatown, you are never too far from a rich culinary treat that you won’t forget. Book Your table now!
The fish was flavourful along with the pork belly we ordered as a side. Services was also good despite the busy period. Would come back again!
good food and service. will come back again for sure :)