Read reviews about Chin Huat Live Seafood here! All reviews have been written by Quandoo users that have already booked and eaten at Chin Huat Live Seafood. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Chin Huat Live Seafood.
We went for the set lunch, which was value for money. The hor fun portion was larger than the noodles.
Wonderful service, wonderful food. My husband and I had wonderful time in SG.
Great venue for family meals, food was really good and service excellent.
We came on Saturday night with Singaporean friends, so good we had to come back before we head back to NZ.
ordered dishes prior to arrival. most of the dishes were served after about 15mins, after i informed the staff when my party has arrived. it's acceptable because it was a busy saturday evening. what wasnt quite acceptable was that 2 dishes did not arrive with the others. it was quite apparent that there was internal miscommunication because they thought it had already been served. anyway, since we already waited for very long and had already finished eating, i asked to cancel the 2 remaining dishes. I was able to cancel 1 of them (fried mantous, which should have been served earlier anyway with another of my dishes which had a dipping sauce) and was not able to cancel the other (fried cuttlefish) as staff said that they were already cooking it and it is"almost finished". So we waited, but the dish did not come for another 20 mins. we were all quite displeased but couldnt be bothered to make a scene. but otherwise, a good experience, with great service apart from the issue mentioned above. food was great, and despite the miscomm, i will still definitely come bck.
It is the first time for my friend to come to Chin Huat Live Seafood restaurant. Fresh bamboo cram & delicious Augus beef. Needless to say, the chili crab is above the standard & different from other restaurants.. The coconut dessert is unforgettable. All these brought an amazing dinner to my friend!
This was my 2nd experience dinning in Chin Huat Live Seafood. The staffs are friendly and smiled to you whenever you need their help. The boss was humorous and used his time to interact with the customers. I would recommend this place to my friends & relatives. :)
Chin Huat is a true standout among the hordes of seafood restaurants in Singapore. First and most importantly, the food is really good. It has the taste of tradition mixed with a dash of modern creativity. But aside from the food, it's the extras that make the difference. The service is sincere, warm and actually homely. The outdoor veranda is classy yet laid back, reminding me of Raffles Hotel's iconic courtyard. The chairs are the most comfortable i've encountered in a local seafood restaurant and the pristine white tablecloths complete the ambiance.
Tip top customer service, staff (Suppose to be the owner) interact with all customer and it does make us feel welcome. Crab is good and the flesh is firm, it kind of scare us off when we saw the menu stated that they could not 100% guaranty that the crab is fleshy even thot we are not the first time visiting chin huat but it still don't give us the confident to order their crab. So far every trip we ordered is good *Cross finger*. I will recommend chin huat over turf club seafood restaurant as chin huat serve more intense taste food .
Food is consistently good. The yam paste is probably the best I've had - smooth, with three different flavors from yam, pumpkin and coconut milk, and crunchy fresh gingko nuts. Broccoli was pleasantly Fresh and crunchy. Fresh seafood was complemented by a rich Sauvignon Blanc with an interesting fruity and buttery taste. Staff were friendly and helpful. The place was peacefully quiet with soft music, which helped me unwind after a stressful day. The only thing stopping me from giving a perfect score was the unbearable cold, but that might have just been the seat I had.