完整菜單 Chin Huat Live Seafood
主廚特選
麵
Silver Seafood Hor Fun
Silky thick rice noodles cooked 'Wok Hei' style with fresh seafood, rich gravy, and egg
豬肉
Roasted Suckling Pig
Pure enjoyment of crispy skin, charcoal-fire roasted to a glistening golden brown. The secret of our 30-day old piglet lies in the special chilli sauce painted on underside. Each crispy piece of skin best savoured dipped in thick sweet sauce
牛肉
Seared Angus Beef
Thinly sliced Angus Beef pan-seared in our secret recipe sauce. Plated with fresh salad vegetables
海鲜
Live Lobster in Superior Broth
Lobster braised in superior broth, served with bundles of fragrant 'Wok Hei' rice noodles
Golden Sauce Crab
Live crab in our signature creamy Golden Pumpkin Sauce, best paired with crispy fried Mantou
Steamed Giant Grouper Fillet in Celery Sauce
Topped with a savoury emerald green sauce to enhance the unique and flavourful taste of the giant grouper's firm yet tender meat
主菜
Dear customers
For weekends and public holidays, we do not accept same-day reservations. Please make reservations at least one day in advance.
Customers without reservations can walk in for a table, on a first-come-first-serve basis.
Best walk-in time 5.30pm and 8 pm
Online Delivery
Dear customers, for online deliveries, you may follow the link here: http://order.chinhuatliveseafood.sg/
甜品
Coconut Pudding
A chilled silky-smooth pudding made from fresh coconut flesh and juice. A perfect refreshing end to a meal in the tropics.