Chicken Up Buangkok in Singapore has a real passion for Korean cuisine, and its legendary dishes are known the city-state over. With each piece of succulent chicken meat carefully marinated for a period of 12 hours and then expertly deep-fried for a luxuriously crispy finish, the sensational flavours on offer at Chicken Up Buangkok are simply unparalleled. The incredibly diverse menu at the Compassvale Link restaurant includes small bites such as kimchi pancakes and truffle fries, as well as special UFO platters of spicy chicken and bulgogi beef. The variety of cooking styles practiced at Chicken Up Buangkok in the city’s Sengkang district is mindblowing, so if you are a fan of sumptuous Korean food with a refreshingly cooled beer or cocktail as a side, make sure to put dining at Chicken Up Buangkok at the top of your to-do list.
Opted for the buffet and was pleasantly surprised that the chicken wings they serve are of reasonable size, unlike other fried chicken wing places. Ordered all 3 flavours and was hoping they’d be served in batches so we could enjoy them warm but everything came at once and the chicken wings got cold when we got to the last few pieces that we were eating. When asked about taking away the leftover wings of which we mentioned we’d pay the top up of $2 per wing, the staff said that we’d have to pay the ala carte price which was not what was stated in the buffet promo, thus we had to pay more for food that we did not want to waste.
the food is good. I like the soy fried chicken and lotus fries which are very thin and crisp. it's also a bonus that there is no added service charge and gst in the bill so it's more worth it.
Food was alright and came quite fast. Portions are big so go there with people who can eat!