About Chicken Up - Buangkok
More about the restaurant: Chicken Up - Buangkok
Chicken Up Buangkok in Singapore has a real passion for Korean cuisine, and its legendary dishes are known the city-state over. With each piece of succulent chicken meat carefully marinated for a period of 12 hours and then expertly deep-fried for a luxuriously crispy finish, the sensational flavours on offer at Chicken Up Buangkok are simply unparalleled. The incredibly diverse menu at the Compassvale Link restaurant includes small bites such as kimchi pancakes and truffle fries, as well as special UFO platters of spicy chicken and bulgogi beef. The variety of cooking styles practiced at Chicken Up Buangkok in the city’s Sengkang district is mindblowing, so if you are a fan of sumptuous Korean food with a refreshingly cooled beer or cocktail as a side, make sure to put dining at Chicken Up Buangkok at the top of your to-do list.