Dishes cost around: $21
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Has options that are:
quinoa, mushrooms, tomato, spinach, avocado & poached eggs
- with feta | $27
- with smoked salmon OR leg ham | $29
spinach, jicama, tofu, pickled onions, carrots, jap cucumber, radish, tempeh, crushed peanuts & chilli flakes
mesclun, lemon herb dressing, tomato, housemade pickled red onion, hormone & antibiotic free sousvide chicken breast, avocado, feta cheese & roasted walnuts
Food sounds delicious?
Get a table before they're gone
Great food and location. We had gluten-free pancakes, avo toast and an acai bowl with delicious not too sweet smoothies. They have nice vegan options.