Menu from Captain's Table
Check out the menu(s)
Menu highlights
Appetizers
Deep Fried Phoenix Roll Coated with Cheese
芝士香酥龙凤卷 (M)
Deep Fried King Prawns Coated with Passion Fruit Mayo
百香果虾皇 (M)
Smoked Duck Topped with Minced Garlic and Pepper
椒蒜樟茶鸭 (Whole)
Soups
Fish Maw Soup with Crabmeat and Dried Conpoy
蟹肉鱼鳔羹
Sliced Abalone with Fish Maw in Clear Soup
纸锅鲍片鱼鳔汤
Braised Hasma Soup with Scallop and Flying Fish Roe
飞鱼带子雪蛤羹
Braised Bird’s Nest with Superior Stock
红烩菜胆燕窝
Meat
Stir-fried Sliced Wagyu with Black Pepper Sauce
黑椒和牛 (150g per piece)
Sweet and Sour Pork
咕噜肉 (M)
Coffee Spare Ribs
咖啡排骨 (M)
Chicken
Crispy Chicken with Fragrant Mixed Spices
香酥麻辣鸡 (M)
Deep fried Crispy Chicken
当红炸子鸡 (Whole)
Seafood
Tiger Prawns
老虎虾 (per 100g)
Preparation: Poached, Poached with Chinese Herbs, Deep fried with Salt & Pepper
Lobster
生猛龙虾 (per 100g)
Preparation: Sashimi, Poached with Superior Broth and Herbs, Steam with Garlic, Fried with Butter
Deep Fried King Prawns Tossed with Wasabi Mayo
芥茉虾皇 (M)
Stir-fried Asparagus with Scallop in Chilli Sauce
鸡棕菌炒露笋带子 (M)
Braised Sliced Abalone with Black Mushroom
花菇扒鲍片 (M)
Rice Dishes
Seafood Fried Rice with XO Sauce
XO酱海鲜炒饭 (M)
Captain’s Table Fried Rice
观海楼炒饭 (M)
Fried Rice with Black Olive and Diced Seafood
橄榄海鲜粒炒饭 (M)
More about the restaurant: Captain's Table
Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.
Table reservations from Quandoo will not be entitled to any other form of discounts or promotions. It will only be for a la carte menu.
Kindly contact the restaurant directly for private room reservations.
Singapore’s far western district of Tuas may not be associated with much apart from heavy industry, but all that’s about to change. Since the opening of the Tuas Link MRT station, our culinary expeditions have taken us further afield, and our most recent find is none other than Captain’s Table at Tuas West Drive, a restaurant that showcases the broad diversity of Chinese cuisine in one place. Sample dishes from skillfully created and prepared by Master Chef Chong Kwek Leong, a veteran of the local Chinese cooking scene.
Frequently asked questions
Does the restaurant Captain's Table have parking?
Does the restaurant Captain's Table have Outdoor seating?
Thinking about making a Captain's Table booking?
Ahoy, matey! Welcome aboard Captain’s Table. Situated on the second storey of the Raffles Marina Clubhouse on Tuas West Drive, this restaurant showcases an array of prominent Chinese cuisines prepared by homegrown Master Chef Chong Kwek Leong, a veteran of the scene with almost three decades of experience working in various Chinese kitchens around the world. Set against the azure blue of a swimming pool and a boat lagoon, it’s easy to feel as if you’re merely taking a break from sailing the high seas at a quiet port by the western edge of Singapore.
The menu at Captain’s Table covers all bases but to kick things off, we recommend getting a round of deep-fried king prawns coated with passion fruit mayo. Then we’re on to a nutritious bowl of braised hasma soup with scallop and flying fish roe, purported to nourish one’s kidneys, lungs and liver; while providing anti-aging and immunity-boosting properties. Other house specialities include the stir-fried sliced wagyu with black pepper sauce, crispy chicken with fragrant mixed spices, as well as the braised sliced abalone with black mushroom. Can’t do without carbs? You’ll simply have to give the signature Captain’s Table fried rice a go, or opt for the fried Hokkien mee sua to sample the restaurant’s unique twist on a popular local hawker dish. Following the recent extension of the East West MRT Line to Tuas Link, Captain’s Table is now within an easy reach from all corners of Singapore; so hold off the excuses about Tuas being far away and get down to this restaurant for a culinary feast around China like no other. Bookings are essential.