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Captain's Table

Tuas · Chinese · $$$$

About Captain's Table

Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.

Table reservations from Quandoo will not be entitled to any other form of discounts or promotions. It will only be for a la carte menu.

Kindly contact the restaurant directly for private room reservations.

Singapore’s far western district of Tuas may not be associated with much apart from heavy industry, but all that’s about to change. Since the opening of the Tuas Link MRT station, our culinary expeditions have taken us further afield, and our most recent find is none other than Captain’s Table at Tuas West Drive, a restaurant that showcases the broad diversity of Chinese cuisine in one place. Sample dishes from skillfully created and prepared by Master Chef Chong Kwek Leong, a veteran of the local Chinese cooking scene.

Go to Captain's Table Page

Address

Captain's Table
10 Tuas West Drive
Singapore 638404

Opening Times

Open now - Closes at 10:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Saturday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Sunday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Monday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm

Chef's Choice

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

Deep Fried Phoenix Roll Coated with Cheese

芝士香酥龙凤卷 (M)
$24.00

Deep Fried King Prawns Coated with Passion Fruit Mayo

百香果虾皇 (M)
$38.00

Smoked Duck Topped with Minced Garlic and Pepper

椒蒜樟茶鸭 (Whole)
$60.00
D38A5114-3EAE-4783-B46D-7329A62BE7A2

Soups

Fish Maw Soup with Crabmeat and Dried Conpoy

蟹肉鱼鳔羹
$8.00

Sliced Abalone with Fish Maw in Clear Soup

纸锅鲍片鱼鳔汤
$16.00

Braised Hasma Soup with Scallop and Flying Fish Roe

飞鱼带子雪蛤羹
$38.00

Braised Bird’s Nest with Superior Stock

红烩菜胆燕窝
$60.00
6B81E972-F7E0-486A-A45C-1D149CC6D218

Meat

Stir-fried Sliced Wagyu with Black Pepper Sauce

黑椒和牛 (150g per piece)
$20.00

Sweet and Sour Pork

咕噜肉 (M)
$22.00

Coffee Spare Ribs

咖啡排骨 (M)
$26.00
F0738F89-DBC4-4C8A-95E0-72615EE9F5C2

Chicken

Crispy Chicken with Fragrant Mixed Spices

香酥麻辣鸡 (M)
$26.00

Deep fried Crispy Chicken

当红炸子鸡 (Whole)
$38.00
8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Tiger Prawns

老虎虾 (per 100g)
Preparation: Poached, Poached with Chinese Herbs, Deep fried with Salt & Pepper
$7.00

Lobster

生猛龙虾 (per 100g)
Preparation: Sashimi, Poached with Superior Broth and Herbs, Steam with Garlic, Fried with Butter
$13.00

Deep Fried King Prawns Tossed with Wasabi Mayo

芥茉虾皇 (M)
$36.00

Stir-fried Asparagus with Scallop in Chilli Sauce

鸡棕菌炒露笋带子 (M)
$36.00

Braised Sliced Abalone with Black Mushroom

花菇扒鲍片 (M)
$98.00
85A55991-28E3-4BD7-80E3-7F352DA66CD6

Rice Dishes

Seafood Fried Rice with XO Sauce

XO酱海鲜炒饭 (M)
$24.00

Captain’s Table Fried Rice

观海楼炒饭 (M)
$24.00

Fried Rice with Black Olive and Diced Seafood

橄榄海鲜粒炒饭 (M)
$26.00

Menu (General)

Full Menu

Every Day - All Day
pdf

Set Menu

Every Day - All Day
pdf

Traditional Chinese Medicine Menu

Every Day - All Day
pdf
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

Ahoy, matey! Welcome aboard Captain’s Table. Situated on the second storey of the Raffles Marina Clubhouse on Tuas West Drive, this restaurant showcases an array of prominent Chinese cuisines prepared by homegrown Master Chef Chong Kwek Leong, a veteran of the scene with almost three decades of experience working in various Chinese kitchens around the world. Set against the azure blue of a swimming pool and a boat lagoon, it’s easy to feel as if you’re merely taking a break from sailing the high seas at a quiet port by the western edge of Singapore.

The menu at Captain’s Table covers all bases but to kick things off, we recommend getting a round of deep-fried king prawns coated with passion fruit mayo. Then we’re on to a nutritious bowl of braised hasma soup with scallop and flying fish roe, purported to nourish one’s kidneys, lungs and liver; while providing anti-aging and immunity-boosting properties. Other house specialities include the stir-fried sliced wagyu with black pepper sauce, crispy chicken with fragrant mixed spices, as well as the braised sliced abalone with black mushroom. Can’t do without carbs? You’ll simply have to give the signature Captain’s Table fried rice a go, or opt for the fried Hokkien mee sua to sample the restaurant’s unique twist on a popular local hawker dish. Following the recent extension of the East West MRT Line to Tuas Link, Captain’s Table is now within an easy reach from all corners of Singapore; so hold off the excuses about Tuas being far away and get down to this restaurant for a culinary feast around China like no other. Bookings are essential.

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