Menu from Café de Paris
Browse the menu highlights at Café de Paris and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Café de Paris. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Light Bites
Torched Hokkaido Scallops
Torched scallops with mozzarella cheese & mayo, topped with Mentaiko sauce
Avo‘cuddle Toast
Avocado on Italian Focaccia bread topped with Red Cheddar & Mozzarella cheese, served with garden salad & caesar sauce
Tempura Chicken Cheese Strips
Signature
Art Jamming Dessert Café
3 Hours of Fun!
2 Pax - $50 Nett (U.P. $110)
1 Pax - $28 Nett (U.P. $55)
Enjoy a complimentary drink each, from our selection of 20 beverages
All materials provided - apron, canvas, paint, brushes
Mango & Strawberry Korean Bonbon delights
A generous cup of refreshing sorbet topped with your choice of fresh, quality fruits and healthy non-dairy cream from Korea. Also available with ice cream.
Mains
Good O' Fish & Chips
Fish fillet covered in crispy batter, served with golden fries. Enjoy with a lemon squeeze & tartar/homemade garlic sauce
Lasagne (Beef/ Minced Chicken)
Classic Cheesy Lasagne with layers of pasta, minced meat & tomato purée, served with garden salad & caesar sauce
Fusion Spaghetti with Singapore Chilli Crab Sauce
Sweet Crab Claw Pincers with a spicy kick of our nation’s favourite garlic Chilli Crab Sauce with Spaghetti & egg
Oven Baked Cheesy Smoked Salmon Penne
Baked pasta in ham carbonara base, topped with smoked salmon, Red Cheddar & Mozzarella cheese
Desserts
Golden Honey Toast with Ice-cream
Fresh loaf toasted till golden brown, drizzled with honey, fresh fruit, topped with delicious vanilla ice cream
Mille Crepe
Our very own creamy home-made Specialty, crafted with love and care, layer by layer
Lychee Rose Cake
Tantalising Real Lychee Cake layered and infused with rose
Honey Hazelnut Earl Grey Cake
Earl grey infused sponge layered with earl grey and lavender cream
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Book a table before they’re gone