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Restaurants
Singapore
Chinatown
Bull and Bear
Bull and Bear Menu

Bull and Bear

Photo of restaurant Bull and Bear in Chinatown, Singapore
Bull and Bear is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Bull and Bear

Browse the menu highlights at Bull and Bear and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bull and Bear. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

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Mains

Pork Schnitzel

Panko crusted US pork, tartare sauce, fresh lemon, house salad & fries

Chicken Parmigiana

With tomato sauce, gratinated mozzarella, salad & fries

Bull and Bear’s Beer Battered Fish & Chips

Pacific dory, homemade tartare sauce, fresh lemon

Chicken Teriyaki Rice Bowl

A choice of bavette or pacific dory with Japanese pearl rice, scallion, fried egg

Pasta

Prawn Aglio Olio

Prawn, garlic, white wine, chili flakes

Truffle Infused Cream Mushroom (V)

White button mushrooms, onion, cream, cheese

Neapolitan (V)

Home made tomato sauce, parmesan

Bolognese

Classic beef ragu, tomato sauce

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Beers

Stella Artois

SGD 12.00
Pure Blonde

SGD 12.00
Magners Original Cider

SGD 12.00
Kronenbourg Blanc

SGD 12.00
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Wine

Buronga Hill Sauvignon Blanc

SGD 49.00
Buronga Hill Cabernet Sauvignon

SGD 49.00
Heritage Road Bloodstone Shiraz

SGD 49.00
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Cocktails

Tommy’s Magarita

A true taste of Mexico with a large measure of Jose Cuervo tequila, shaken with fresh citrus and 100% pure agarve syrup

SGD 10.00
Whisky Sour

Scotch whisky shaken with fresh citrus fruit and sugar make this simple drink a great late night tipple

SGD 12.00
Aperol Spritz

The perfect tipple for the sunshine, with Aperol liquer topped with prosecco and fresh orange

SGD 12.00
Lychee Martini

An Asian twist on a classic vodka martini, using lychee liquer, lychee syrup and vodka

SGD 12.00